Description
Creamy Garlic Parmesan Chicken is a mouthwatering dish that combines succulent chicken breasts with a rich, velvety garlic-Parmesan sauce. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The creamy sauce clings beautifully to the chicken, creating a comforting meal that your family will adore. Pair it with steamed vegetables, pasta, or mashed potatoes for a complete and satisfying dinner that everyone will remember.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown (about 6-7 minutes per side). Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir well.
- Gradually mix in Parmesan cheese until the sauce thickens. Return chicken to the skillet and simmer until fully cooked (internal temperature should reach 165°F).
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg