Creamy Garlic Parmesan Steak Pasta

Creamy Garlic Parmesan Steak Pasta is an irresistible dish that brings together a rich, velvety sauce and tender ribeye steak, making it perfect for special dinners or cozy nights in. The combination of flavors creates an indulgent meal that will satisfy any pasta lover’s cravings. With its creamy texture and garlic-infused goodness, this recipe stands out as a favorite for both family gatherings and romantic evenings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Creamy Garlic Parmesan Steak Pasta
• Step 1: Prepare the Steak
• Step 2: Prepare the Ingredients
• Step 3: Cook the Steak
• Step 4: Cook the Pasta
• Step 5: Make the Sauce
• Step 6: Combine and Serve
• How to Serve Creamy Garlic Parmesan Steak Pasta
• With Fresh Herbs
• With Extra Cheese
• With Proteins
• With Vegetables
• How to Perfect Creamy Garlic Parmesan Steak Pasta
• Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Parmesan Steak Pasta
• Reheating Creamy Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What is Creamy Garlic Parmesan Steak Pasta?
• Can I use different types of steak?
• How do I customize this recipe?
• Is this recipe suitable for meal prep?
• What side dishes pair well with this pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy garlic parmesan sauce elevates the dish and pairs beautifully with the juicy steak.
• Quick Preparation: Despite its gourmet taste, this dish can be made in just about 30 minutes, making it a great weeknight option.
• Versatile: Perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet night at home.
• Simple Ingredients: You likely have most ingredients on hand, making it easy to whip up without a trip to the store.
• Impressive Presentation: The beautiful plating of steak over pasta makes it a showstopper at any table.

Tools and Preparation

Before diving into cooking, gather your tools for a smooth experience in the kitchen.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Essential for searing the steak to perfection and creating the flavorful sauce.
• Pot for boiling pasta: Ensures even cooking of rigatoni to achieve the ideal al dente texture.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add the remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for an additional minute until fragrant. If using white wine, deglaze by adding it to the pan and simmering for 2 minutes. Optionally add a sprinkle of paprika for extra flavor. Stir in chicken stock and double cream; season with salt and pepper before cooking over medium-high heat for another 2-3 minutes. Add grated Parmesan cheese and stir until melted; adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni with chopped fresh parsley into the sauce, stirring well to coat evenly. Slice rested steaks into cubes and place them on top of each serving of pasta before serving hot.

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta is as delightful as making it. This rich dish pairs wonderfully with various sides and garnishes that enhance its flavors. Here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Basil Leaves: Add a few fresh basil leaves for a fragrant twist that complements the garlic flavor.

With Extra Cheese

• Grated Parmesan: Offer additional grated Parmesan cheese at the table for those who love extra creaminess.
• Mozzarella Shreds: Top with mozzarella shreds for a gooey, cheesy finish that melts beautifully.

With Proteins

• Grilled Chicken: Serve alongside grilled chicken breast slices for added protein.
• Shrimp: Toss in sautéed shrimp for a surf-and-turf combination that’s simply irresistible.

With Vegetables

• Steamed Broccoli: A side of steamed broccoli adds nutrition and a nice crunch to each bite.
• Roasted Asparagus: Roasted asparagus provides an elegant touch and pairs well with the creamy sauce.

How to Perfect Creamy Garlic Parmesan Steak Pasta

Perfecting your Creamy Garlic Parmesan Steak Pasta takes a little practice, but these tips will help you achieve restaurant-quality results every time.

• Bold Seasoning: Ensure your steak is well-seasoned before cooking. This enhances the flavor and creates a delicious crust.
• Quality Ingredients: Use high-quality ribeye steaks and fresh ingredients. The better the components, the tastier the dish.
• Pasta Cooking Time: Cook the rigatoni to al dente texture. This prevents mushiness and allows it to hold up in the sauce.
• Resting Steaks: Allow your steaks to rest after cooking. This step is crucial for juicy, tender meat.
• Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
• Taste Test: Always taste your sauce before serving. Adjust salt and pepper as needed for optimal flavor.

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Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Pairing side dishes with Creamy Garlic Parmesan Steak Pasta can create a well-rounded meal. Here are some fantastic options to consider:

1. Garlic Bread: A classic choice, garlic bread complements the creamy pasta beautifully while adding an irresistible crunch.
2. Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the richness of the pasta.
3. Roasted Vegetables: A medley of roasted seasonal vegetables will add color and nutrients alongside your main dish.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil make this salad light yet flavorful, balancing out the meal’s heaviness.
5. Coleslaw: A tangy coleslaw can add a crunchy element, enhancing textures on your plate.
6. Mashed Potatoes: Creamy mashed potatoes can absorb extra sauce, making for a satisfying addition to each bite.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some tips to ensure your meal turns out perfectly.

• Skipping the marinating time: Not allowing the steak to marinate can lead to less flavor. Always season and let it sit for at least 20-30 minutes for the best taste.
• Using low-quality cheese: Using non-fresh or low-quality Parmesan can alter the sauce’s flavor. Opt for freshly grated Parmesan for a richer, creamier texture.
• Overcooking the pasta: Overcooked pasta can become mushy and ruin the dish. Always follow package instructions and aim for al dente for the perfect bite.
• Not resting the steak: Cutting into steak immediately after cooking can release juices. Let it rest for 5-10 minutes to keep it juicy and tender.
• Ignoring sauce consistency: If your sauce is too thick or thin, it won’t coat the pasta properly. Adjust with reserved pasta water until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover creamy garlic parmesan steak pasta in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Creamy Garlic Parmesan Steak Pasta

• If you want to freeze it, place it in a freezer-safe container.
• It will last up to 2 months in the freezer.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop: In a skillet over medium heat, add a splash of chicken stock or cream while reheating. Stir occasionally until heated through.

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Frequently Asked Questions

What is Creamy Garlic Parmesan Steak Pasta?

Creamy Garlic Parmesan Steak Pasta is a rich and satisfying dish featuring ribeye steak tossed with rigatoni pasta in a creamy garlic parmesan sauce.

Can I use different types of steak?

Yes! You can substitute ribeye with sirloin or flank steak if preferred. Just adjust cooking times accordingly based on thickness.

How do I customize this recipe?

Feel free to add vegetables like spinach or mushrooms into the sauce for extra flavor and nutrition. You can also experiment with different herbs and spices.

Is this recipe suitable for meal prep?

Absolutely! Creamy Garlic Parmesan Steak Pasta stores well and can be made ahead of time, making it perfect for meal prep throughout the week.

What side dishes pair well with this pasta?

Serve this dish alongside a fresh salad or garlic bread to balance its richness and complement its flavors.

Final Thoughts

Creamy Garlic Parmesan Steak Pasta is an indulgent yet easy-to-make dish perfect for any occasion—whether it’s a dinner party or a cozy night at home. With options to customize ingredients based on personal preference, this recipe invites creativity while delivering delicious flavors every time. Give it a try, and enjoy a delightful dining experience!

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