Description
Creamy Garlic Parmesan Steak Pasta is a delightful dish that combines tender ribeye steak and rigatoni pasta in a rich, velvety garlic parmesan sauce. Perfect for special occasions or cozy dinners, this recipe will satisfy any pasta lover’s cravings. With its quick preparation time and simple ingredients, you can create an indulgent meal that impresses family and friends alike. The creamy texture and savory flavors make this dish not just food, but a comforting experience.
Ingredients
Scale
- 450g ribeye steak
- 300g rigatoni pasta
- 1 onion
- 3 cloves garlic
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil
- Paprika
- Dried parsley
- Salt
- Pepper
Instructions
- Season ribeye steaks with paprika, parsley, salt, and pepper; marinate for 20 minutes.
- Cook rigatoni in boiling salted water until al dente; reserve some pasta water.
- In a hot frying pan, sear the steaks for 1 minute on each side; add butter and cook for another minute. Let rest.
- Sauté diced onion in the same pan until soft; add minced garlic and cook briefly.
- If using white wine, deglaze the pan before adding chicken stock and double cream; stir in parmesan until melted.
- Combine cooked rigatoni with sauce; slice rested steak and serve over pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg