Description
Creamy Garlic Penne Pasta is the epitome of comfort food, offering a rich and velvety garlic cream sauce enveloping tender penne pasta. Perfect for any occasion, this dish comes together in just 25 minutes, making it ideal for busy weeknights or gatherings with loved ones. With its robust flavor profile and creamy texture, it’s a dish that delights both kids and adults alike. Whether served as a standalone meal or alongside grilled chicken and fresh vegetables, Creamy Garlic Penne Pasta is sure to impress. Easy to customize with your favorite proteins or veggies, this recipe is as versatile as it is delicious.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the penne in boiling salted water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, then sauté garlic until fragrant.
- Stir in flour to create a roux, gradually whisk in milk and cream until thickened.
- Mix in Parmesan cheese until melted; season with salt and pepper.
- Toss cooked penne into the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 110mg