Description
Experience the delightful flavors of Creamy Garlic Shrimp, a quick and indulgent dish that transforms ordinary evenings into gourmet experiences. In just 15 minutes, you can savor succulent shrimp coated in a rich garlic-parmesan cream sauce. This versatile recipe is perfect for busy weeknights, romantic dinners, or impressing guests, making it a staple in any home. Pair it with pasta, rice, or crusty bread, and enjoy a meal that’s not only easy to prepare but also packed with flavor.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- Seasonings: paprika, black pepper, salt, Italian seasoning, red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- In a mixing bowl, season shrimp with paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat; cook shrimp for 2-3 minutes until pink; set aside.
- Melt butter in the same skillet; sauté garlic for 1 minute.
- Add chicken broth or white wine; simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan; simmer for an additional 3-4 minutes until thickened.
- Return shrimp to the skillet; coat with sauce and heat through for another 2 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg