Description
Creamy Honey Butter Skillet Corn is an indulgent side dish that brings a delightful blend of sweet and savory flavors to your table. This quick and easy recipe features fresh or frozen corn coated in a rich mixture of honey, butter, and cream, making it the perfect complement to grilled meats or festive holiday meals. With only one skillet needed for preparation, clean-up is a breeze, allowing you to enjoy more time with family and friends. Elevate your dining experience with this deliciously creamy corn dish that promises to be a crowd-pleaser at any gathering!
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika
Instructions
- In a large skillet over medium-high heat, melt the butter until bubbly (but not browned).
- Add the corn kernels and cook for 5–6 minutes, stirring occasionally until lightly golden.
- Stir in honey, salt, and black pepper; let simmer for about 2 minutes.
- Reduce heat to medium-low; mix in heavy cream and softened cream cheese, stirring constantly until thickened (about 2–3 minutes). Adjust seasoning as desired.
- Serve hot; garnish with black pepper or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg