Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a delightful dish that combines tender chicken cutlets with a rich, tangy lemon cream sauce. This one-pan meal is perfect for busy weeknights or elegant enough to impress your guests. The bright citrus flavors and savory garlic create a comforting yet fresh experience, making it a must-try recipe for any chicken lover.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• For Garnish
• How to Make Creamy Lemon Pepper Skillet Chicken
• Step 1: Prepare the Chicken
• Step 2: Cook the Chicken
• Step 3: Make the Sauce
• Step 4: Incorporate Liquid
• Step 5: Flavor It Up
• Step 6: Combine Chicken and Sauce
• Step 7: Garnish and Serve
• How to Serve Creamy Lemon Pepper Skillet Chicken
• With Fresh Herbs
• Over Pasta
• Alongside Grains
• With Vegetables
• How to Perfect Creamy Lemon Pepper Skillet Chicken
• Best Side Dishes for Creamy Lemon Pepper Skillet Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Lemon Pepper Skillet Chicken
• Reheating Creamy Lemon Pepper Skillet Chicken
• Frequently Asked Questions
• What is Creamy Lemon Pepper Skillet Chicken?
• Can I use chicken thighs instead of breasts?
• How do I make this dish spicier?
• What should I serve with Creamy Lemon Pepper Skillet Chicken?
• Can I prepare this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can have a delicious meal on the table in no time.
• One-Pan Wonder: Easy cleanup is guaranteed since everything cooks in one skillet.
• Flavorful Sauce: The creamy lemon sauce adds a delightful tang that complements the chicken perfectly.
• Versatile Serving Options: Pair it with rice, pasta, or roasted vegetables for a complete meal.
• Elegant Presentation: This dish looks beautiful on the plate, making it suitable for special occasions.

Tools and Preparation

Making Creamy Lemon Pepper Skillet Chicken requires some essential kitchen tools to ensure success. Having the right equipment on hand will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Measuring cups and spoons
• Knife and cutting board
• Whisk
• Paper towels

Importance of Each Tool

• Large skillet: Essential for browning the chicken and creating the sauce all in one pan.
• Whisk: Helps incorporate ingredients smoothly, particularly when mixing the cream sauce.

Ingredients

For the Chicken

• 2 large chicken breasts (about 2 pounds total), sliced in half lengthwise to create 4 thin chicken cutlets
• Kosher salt, to taste
• Coarsely ground pepper, to taste
• 2 tablespoons olive oil

For the Sauce

• 3 tablespoons butter
• 1 small shallot, minced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 cup low-sodium chicken broth
• 1 cup half and half
• 1/4 cup fresh lemon juice (from 1-2 lemons)
• 1 teaspoon lemon pepper seasoning

For Garnish

• Fresh parsley or basil, for garnish
• Lemon slices, for garnish

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How to Make Creamy Lemon Pepper Skillet Chicken

Step 1: Prepare the Chicken

Pat the chicken cutlets dry with paper towels. Season both sides with kosher salt and coarsely ground pepper. Avoid adding lemon pepper seasoning at this stage as it may burn during cooking.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add chicken cutlets to the skillet:
1. Cook for 5-7 minutes per side until they reach an internal temperature of 165°F (74°C).
2. If needed, cook in batches to avoid overcrowding.
3. Once cooked, remove the chicken from the pan and set aside to rest.

Step 3: Make the Sauce

Reduce heat to medium-low and add butter to the skillet:
1. Once melted, sauté minced shallot for 1-2 minutes until softened.
2. Add minced garlic and cook for an additional minute.
3. Sprinkle flour into the pan while stirring constantly for about 2 minutes.

Step 4: Incorporate Liquid

Pour in low-sodium chicken broth:
1. Increase heat to medium while scraping up browned bits from the bottom of the pan.
2. Stir in half and half until smooth; allow it to come to a boil.
3. Reduce heat and let simmer until slightly thickened.

Step 5: Flavor It Up

Stir in fresh lemon juice and lemon pepper seasoning:
1. Taste your sauce and adjust seasoning if necessary.

Step 6: Combine Chicken and Sauce

Return cooked chicken cutlets along with any accumulated juices back into the skillet:
1. Nestle cutlets into the sauce.
2. Add lemon slices to heat through.

Step 7: Garnish and Serve

Garnish with fresh parsley or basil:
1. Optionally sprinkle additional lemon pepper seasoning before serving warm.

Enjoy your homemade Creamy Lemon Pepper Skillet Chicken!

How to Serve Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a versatile dish that pairs well with a variety of sides and garnishes. Whether you’re serving it for a casual family dinner or an elegant gathering, here are some delightful ways to serve this flavorful chicken.

With Fresh Herbs

• Parsley or Basil: Garnish with fresh parsley or basil to enhance the flavor and add a pop of color.
• Chives: Sprinkle chopped chives for an extra layer of freshness and mild onion flavor.

Over Pasta

• Fettuccine: Serve the chicken over a bed of fettuccine pasta, allowing the creamy sauce to coat every bite.
• Penne: Use penne pasta for a heartier option that can hold onto the sauce beautifully.

Alongside Grains

• Rice: White or brown rice soaks up the delicious lemon cream sauce perfectly, making it a satisfying base.
• Quinoa: For a healthier twist, serve with quinoa, which adds protein and nutty flavor.

With Vegetables

• Roasted Asparagus: The bright flavors of lemon pepper chicken pair wonderfully with roasted asparagus.
• Steamed Broccoli: Add steamed broccoli for a nutritious side that balances out the meal.

How to Perfect Creamy Lemon Pepper Skillet Chicken

To achieve the best results with your Creamy Lemon Pepper Skillet Chicken, consider these helpful tips. They will ensure your dish is bursting with flavor and cooked to perfection.

• Use Thin Cutlets: Thin chicken cutlets cook evenly and quickly, preventing dryness.
• Don’t Rush Browning: Take your time browning the chicken; this adds depth and flavor to your dish.
• Adjust Seasoning Gradually: Always taste as you go, especially when adding seasoning like lemon pepper.
• Simmer Gently: Allow the sauce to simmer gently; this helps develop its rich flavor without burning.
• Add Fresh Ingredients Last: Incorporate fresh herbs and lemon juice at the end for maximum brightness and aroma.
• Store Properly: Store leftovers in an airtight container in the fridge to maintain freshness.

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Best Side Dishes for Creamy Lemon Pepper Skillet Chicken

When planning your meal, pairing sides with Creamy Lemon Pepper Skillet Chicken can elevate your dining experience. Here are some excellent options to complement this delicious main dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base for the chicken’s rich sauce.
2. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients while balancing out the richness of the dish.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful crunch that contrasts beautifully with the creamy sauce.
4. Cauliflower Rice: For a low-carb option, serve with cauliflower rice seasoned with salt and pepper for lightness.
5. Couscous Salad: A refreshing couscous salad tossed with cherry tomatoes and cucumbers adds brightness and texture.
6. Zucchini Noodles: Spiralized zucchini offers a fun, healthy alternative to traditional pasta while soaking up all that creamy goodness.

Common Mistakes to Avoid

When preparing Creamy Lemon Pepper Skillet Chicken, it’s easy to make a few common mistakes. Here’s how to steer clear of them.

• Ignoring Chicken Thickness: Using unevenly thick chicken cutlets can lead to inconsistent cooking. Always slice the chicken evenly to ensure it cooks through uniformly.
• Overcrowding the Pan: Cooking too many cutlets at once can lower the pan’s temperature, preventing browning. Cook in batches if necessary for crispy chicken.
• Skipping the Resting Time: Not allowing the chicken to rest after cooking can result in dry meat. Let the cutlets sit for a few minutes before serving to retain their juices.
• Adding Lemon Early: Adding lemon juice too early may cause it to lose its fresh flavor and acidity. Wait until after thickening the sauce before mixing in the lemon juice.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasonings can lead to bland results. Always sample your sauce and adjust salt and pepper as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Creamy Lemon Pepper Skillet Chicken in an airtight container.
• item It will last for up to 3 days in the fridge.

Freezing Creamy Lemon Pepper Skillet Chicken

• item Freeze in a freezer-safe container or heavy-duty freezer bag.
• item This dish can be frozen for up to 2 months.

Reheating Creamy Lemon Pepper Skillet Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes, covered with foil.
• Microwave: Heat on medium power in short bursts, stirring occasionally until warmed through.
• Stovetop: Gently reheat over low heat, adding a splash of broth or cream if needed.

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Frequently Asked Questions

What is Creamy Lemon Pepper Skillet Chicken?

Creamy Lemon Pepper Skillet Chicken is a delightful one-pan meal featuring tender chicken cooked in a zesty lemon cream sauce, perfect for weeknight dinners or entertaining guests.

Can I use chicken thighs instead of breasts?

Yes, you can substitute chicken thighs for breasts. They will add more flavor and stay moist during cooking.

How do I make this dish spicier?

To add some heat, incorporate red pepper flakes or diced jalapeños into the sauce along with the garlic.

What should I serve with Creamy Lemon Pepper Skillet Chicken?

This dish pairs well with rice, pasta, or roasted vegetables that can soak up the delicious creamy sauce.

Can I prepare this dish ahead of time?

You can prep ingredients ahead of time but it’s best cooked fresh. If you have leftovers, store them properly for later enjoyment.

Final Thoughts

Creamy Lemon Pepper Skillet Chicken is not only quick and simple but also rich in flavor and sure to impress your family or guests. Feel free to customize it by adding vegetables or adjusting spices according to your taste preferences. Give this delightful recipe a try!

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