Description
Indulge in the rich and creamy goodness of Creamy Marry Me Ditalini Sausage Pasta, a dish that beautifully marries savory Italian sausage with a luscious cream sauce, all atop perfectly cooked ditalini pasta. This delightful recipe is perfect for busy weeknights or special gatherings, delivering comfort food at its finest.
Ingredients
Scale
- 8 ounces ditalini pasta
- 8 ounces mild Italian ground sausage
- ½ cup sweet onion, diced
- 2 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup low sodium chicken broth
- ½ cup grated Parmesan cheese
- Red pepper flakes (for garnish)
Instructions
- Cook the ditalini pasta according to package instructions until al dente; drain and toss with avocado oil.
- In a nonstick sauté pan, brown the Italian sausage over medium-high heat. Add diced onion and minced garlic, sautéing until translucent.
- Stir in tomato paste and let caramelize for a few minutes before adding chicken broth; reduce by half.
- Lower heat and mix in heavy cream until well combined.
- Add grated Parmesan cheese; stir until melted and then toss with cooked pasta until evenly coated.
- Adjust sauce consistency with additional broth if needed, then serve garnished with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg