Description
Creamy Oven Baked Chicken Thighs are the perfect comfort food for any occasion. These succulent, tender thighs are seared to perfection and enveloped in a rich, creamy garlic sauce that elevates their flavor profile. Ideal for weeknight dinners or special gatherings, this dish pairs beautifully with rice, pasta, or a fresh salad, making it versatile and crowd-pleasing. With a mere 10 minutes of prep time and simple ingredients, you’ll have a delicious meal on the table that will impress your family and friends alike. Experience the irresistible combination of simplicity and indulgence with this delightful recipe.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 2 tablespoons unsalted butter
- 2 tablespoons garlic, finely chopped
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Season the chicken thighs generously with salt, pepper, and your choice of seasoning.
- In a cast iron skillet over medium heat, melt butter and sear the chicken for 2-3 minutes on each side until golden brown.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and cook briefly before whisking in flour until smooth.
- Slowly add chicken broth and cream while stirring until combined; then stir in Parmesan cheese until melted.
- Return chicken to the skillet, spoon sauce over it, and transfer to the oven.
- Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (160g)
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg