Description
Indulge in the comforting flavors of Creamy Parmesan Spinach Mushroom Pasta, a delightful vegetarian dish that brings together garlic-infused mushrooms, vibrant spinach, and a rich parmesan sauce. Perfect for busy weeknights or special occasions, this pasta is quick to prepare and incredibly satisfying with every bite. The creamy texture complements the earthy mushrooms and fresh spinach, creating a harmonious blend that elevates any meal. Enjoy it on its own or pair it with your favorite salad and crusty bread for a complete dining experience.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 1 pound Cremini mushrooms, sliced
- 2¼ cups half-and-half (or single cream)
- 1 pound pasta (your choice)
- 8 oz spinach
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons flat-leaf parsley, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook pasta until just under al dente; drain.
- In a deep skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add sliced mushrooms; season with salt and pepper. Cook until golden and tender.
- Stir in spinach until wilted, then pour in half-and-half. Simmer until slightly thickened.
- Combine drained pasta with sauce, adding parsley and Parmesan cheese; toss well to coat.
- Adjust consistency with reserved pasta water if needed, then season to taste.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg