Description
Creamy Pasta Salad is a delightful dish that brings together the rich flavors of crispy bacon, sweet peas, and creamy dressing in every bite. Perfect for any occasion—be it a summer barbecue, potluck, or family dinner—this pasta salad is both easy to make and incredibly satisfying. With its simple ingredients and customizable options, you can adjust the recipe to suit your taste. Serve it as a side dish or enjoy it on its own; this creamy pasta salad is sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick cut bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (to taste)
- 1/2 teaspoon onion powder (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- Cook the pasta according to package directions until al dente. Drain using a colander and rinse with cold water.
- While the pasta cooks, prepare your other ingredients: thaw peas, cook bacon, and grate parmesan.
- In a bowl, whisk together the dressing ingredients until smooth.
- In a large mixing bowl, combine cooked pasta, peas, bacon, and parmesan cheese. Pour the dressing over everything and mix gently.
- Cover and chill in the fridge for 1-2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg