Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a delightful dish that combines tender chicken with a rich ricotta-Parmesan sauce and fresh greens. Perfect for a weeknight dinner or special occasions, this pasta dish is not only comforting but also quick to prepare. The creamy texture and savory flavors make it a standout meal that everyone will enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Optional Greens
• For Garnish
• How to Make Creamy Ricotta Chicken Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Chicken
• Step 3: Make the Ricotta Cream Sauce
• Step 4: Combine Pasta, Chicken, and Sauce
• Step 5: Add Greens (Optional)
• Step 6: Serve
• How to Serve Creamy Ricotta Chicken Pasta
• Pair with Fresh Greens
• Add Protein Toppings
• Incorporate Bread Options
• Garnish Creatively
• How to Perfect Creamy Ricotta Chicken Pasta
• Best Side Dishes for Creamy Ricotta Chicken Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Ricotta Chicken Pasta
• Reheating Creamy Ricotta Chicken Pasta
• Frequently Asked Questions
• What makes this Creamy Ricotta Chicken Pasta so special?
• Can I customize the veggies in Creamy Ricotta Chicken Pasta?
• How do I prevent my sauce from becoming too thick?
• Can I use other types of cheese in this recipe?
• Is Creamy Ricotta Chicken Pasta suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Rich Flavor: The combination of ricotta and Parmesan creates a creamy sauce that’s full of flavor.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or adjusting the spices.
• Healthy Option: Using whole wheat pasta and fresh greens makes this a nutritious choice for dinner.
• Family-Friendly: This dish appeals to all ages, making it a great option for family meals.

Tools and Preparation

Having the right tools makes preparing your creamy ricotta chicken pasta easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta and achieving the perfect al dente texture.
• Skillet: Great for cooking chicken and making the creamy sauce in one pan, saving time on cleanup.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil

For the Sauce

• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For Optional Greens

• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and black pepper.
3. Cook until golden brown and fully cooked, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
2. Lower heat to medium-low; add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream if using.
3. Stir until smooth; add Italian seasoning and red pepper flakes if using.
4. Adjust salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return cooked chicken to skillet; stir to coat in sauce.
2. Add cooked pasta and toss to combine.
3. If sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale; cook until wilted, about 2-3 minutes.

Step 6: Serve

1. Plate the pasta; garnish with fresh basil or parsley.
2. Sprinkle with additional Parmesan cheese if desired.

Enjoy your deliciously creamy ricotta chicken pasta!

How to Serve Creamy Ricotta Chicken Pasta

Serving your creamy ricotta chicken pasta can elevate the dining experience. Here are some delicious suggestions to enhance your meal.

Pair with Fresh Greens

• Arugula Salad: A light arugula salad with lemon vinaigrette adds a peppery contrast.
• Caesar Salad: This classic salad pairs well thanks to its creamy dressing that complements the ricotta.

Add Protein Toppings

• Grilled Shrimp: For a seafood twist, top your pasta with grilled shrimp for added flavor and texture.
• Sautéed Mushrooms: Adding sautéed mushrooms not only enhances flavor but also provides an earthy touch.

Incorporate Bread Options

• Garlic Bread: Serve alongside warm garlic bread for a comforting side that’s perfect for soaking up the sauce.
• Focaccia: The soft, herby focaccia is great for dipping into the creamy sauce.

Garnish Creatively

• Fresh Herbs: Sprinkle fresh basil or parsley over the dish for a burst of freshness and color.
• Extra Cheese: A finishing touch of grated Parmesan adds richness and depth.

How to Perfect Creamy Ricotta Chicken Pasta

To achieve the best creamy ricotta chicken pasta, follow these helpful tips.

• Use High-Quality Ingredients: Choosing fresh, high-quality ricotta cheese and pasta will significantly enhance flavor.
• Adjust Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until it reaches your preferred creaminess.
• Season Generously: Don’t be shy with salt and pepper; they are crucial in bringing out all the flavors in your dish.
• Incorporate Seasonal Vegetables: Adding seasonal veggies like zucchini or bell peppers can provide additional nutrition and flavor.
• Don’t Overcook Chicken: Ensure your chicken is cooked just right—golden brown on the outside but juicy inside for optimal texture.
• Experiment with Spices: Feel free to add other spices such as oregano or thyme for an extra layer of flavor.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

Complementing creamy ricotta chicken pasta with the right sides can create a balanced meal. Here are some tasty options to consider.

1. Garlic Roasted Broccoli: Roasting broccoli with garlic enhances its natural flavors and adds nutrition to your plate.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar bring a refreshing contrast.
3. Bruschetta: Topped with diced tomatoes and basil, bruschetta makes for a delightful appetizer before pasta.
4. Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside or under your creamy pasta dish.
5. Stuffed Peppers: Bell peppers stuffed with quinoa and veggies offer protein and are visually appealing on the table.
6. Corn on the Cob: Sweet corn provides a fun, crunchy complement that balances out the creaminess of the pasta.

Common Mistakes to Avoid

Cooking can be tricky, especially with a delicious dish like creamy ricotta chicken pasta. Here are some common mistakes to watch out for:

• Ignoring the pasta cooking time: Cooking the pasta too long can make it mushy. Always follow package instructions for al dente.
• Not seasoning the chicken: Skipping salt and pepper on the chicken can lead to blandness. Season well before cooking to enhance flavor.
• Skipping the reserved pasta water: Using plain water instead of reserved pasta water can result in a dry dish. The starchy water helps achieve a creamy sauce.
• Overcooking greens: Cooking spinach or kale too long can cause them to lose nutrients and texture. Add them last and just until wilted.
• Neglecting fresh herbs: Forgetting to garnish with fresh basil or parsley can diminish presentation and flavor. Always add herbs for a fresh touch.

Refrigerator Storage

• Store creamy ricotta chicken pasta in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing Creamy Ricotta Chicken Pasta

• Place the pasta in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and bake for about 20-25 minutes.
• Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, adding a splash of chicken broth or reserved pasta water if needed.

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Frequently Asked Questions

What makes this Creamy Ricotta Chicken Pasta so special?

This creamy ricotta chicken pasta combines rich flavors from ricotta and Parmesan cheese, making it a comforting dish perfect for any meal.

Can I customize the veggies in Creamy Ricotta Chicken Pasta?

Absolutely! Feel free to mix in other vegetables like bell peppers, zucchini, or broccoli for added nutrition and flavor.

How do I prevent my sauce from becoming too thick?

If your sauce becomes too thick, gradually add reserved pasta water until you reach your desired consistency.

Can I use other types of cheese in this recipe?

Yes! You can experiment with different cheeses like goat cheese or mozzarella for varied tastes and textures.

Is Creamy Ricotta Chicken Pasta suitable for meal prep?

Definitely! This dish stores well and is easy to reheat, making it an excellent choice for meal prepping.

Final Thoughts

Creamy ricotta chicken pasta is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or herbs to match your taste preferences. Give this recipe a try; it’s perfect for busy weeknights or whenever you crave comfort food!

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