Creamy Rotisserie Chicken Broccoli Pasta
This Creamy Rotisserie Chicken Broccoli Pasta is the ultimate comfort dish that combines creamy sauce, tender chicken, and vibrant broccoli—all ready in just 35 minutes! Perfect for a weeknight dinner or a cozy gathering, this recipe showcases the convenience of using store-bought rotisserie chicken. With simple pantry staples, you can whip up a satisfying meal that delights your taste buds and warms your heart.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in just 35 minutes, making it ideal for busy weeknights.
- Flavorful Comfort: The creamy sauce combined with savory rotisserie chicken creates a deliciously rich flavor.
- Nutritious Veggies: Broccoli adds not only color but also essential nutrients, making this pasta a balanced meal.
- Versatile Ingredients: You can easily customize the recipe by adding other vegetables or using different types of pasta.
- Family-Friendly: This recipe is sure to please even the pickiest eaters at your dinner table.
Tools and Preparation
To make your cooking experience easier, gather the following tools and equipment. Having the right tools will help streamline your cooking process.
Essential Tools and Equipment
Importance of Each Tool
- Large pot: Essential for boiling pasta and cooking broccoli simultaneously.
- Large skillet: Provides enough space to combine all ingredients without overcrowding.
- Whisk: Helps achieve a smooth cheese sauce by blending ingredients evenly.
Ingredients
This comforting rotisserie chicken broccoli pasta delivers creamy satisfaction in 35 minutes using store-bought rotisserie chicken and simple pantry staples.
Pasta and Chicken
- 1 lb penne pasta
- 1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))
Vegetables
- 4 cups broccoli florets (fresh or frozen)
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
Sauces and Seasonings
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Cheeses
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
How to Make Creamy Rotisserie Chicken Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.
Step 2: Reserve Pasta Water and Drain
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together in a colander and set aside.
Step 3: Sauté Onions and Garlic
In your largest skillet, heat olive oil and butter over medium-low heat. Cook diced onion for 4-5 minutes until softened. Add minced garlic for about 30 seconds until fragrant.
Step 4: Make the Creamy Sauce
Pour in heavy cream and chicken broth into the skillet. Bring mixture to a gentle simmer for 2-3 minutes; look for small bubbles around the edges but avoid boiling.
Step 5: Add Cheese
Remove skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if desired.
Step 6: Combine Everything
Add drained pasta and broccoli to the creamy sauce. Toss gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.
Step 7: Adjust Consistency
Add reserved pasta water gradually—two tablespoons at a time—until you reach a creamy, glossy consistency. For a restaurant-quality finish, stir in a cold knob of butter just before serving.
How to Serve Creamy Rotisserie Chicken Broccoli Pasta
Serving Creamy Rotisserie Chicken Broccoli Pasta can enhance your meal experience. This dish is versatile and can be paired with various sides or garnishes that complement its creamy texture and rich flavors.
Garnish Ideas
- Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
- Extra Parmesan: Add more grated Parmesan cheese for a cheesier finish.
- Lemon Zest: A touch of lemon zest can brighten the flavors beautifully.
Accompaniments
- Garlic Bread: Serve warm garlic bread on the side to scoop up any leftover sauce.
- Mixed Greens Salad: A light salad balances the richness of the pasta, providing a refreshing crunch.
- Steamed Asparagus: The mild flavor of asparagus pairs well with the creamy pasta.
Beverage Pairing
- Chardonnay: A glass of chilled Chardonnay complements the creamy elements in this dish.
- Sparkling Water: For a non-alcoholic option, sparkling water with lemon adds a refreshing touch.
How to Perfect Creamy Rotisserie Chicken Broccoli Pasta
To achieve ultimate perfection with Creamy Rotisserie Chicken Broccoli Pasta, follow these helpful tips for the best results.
- Use Fresh Ingredients: Fresh broccoli and high-quality cheeses will make your sauce taste even better.
- Don’t Overcook the Pasta: Aim for al dente pasta to maintain a good texture in your dish.
- Reserve Pasta Water: The starchy pasta water helps to achieve the desired creamy consistency in your sauce.
- Slowly Add Cheese: Mix in cheeses off heat to prevent them from becoming grainy and ensure a smooth sauce.
- Taste as You Go: Adjust seasoning as needed while cooking for a well-balanced flavor profile.
Best Side Dishes for Creamy Rotisserie Chicken Broccoli Pasta
Pairing side dishes with Creamy Rotisserie Chicken Broccoli Pasta can elevate your dining experience. Here are some great options to consider.
- Caesar Salad: A classic Caesar salad offers crisp romaine, creamy dressing, and croutons that go well with pasta.
- Roasted Brussels Sprouts: Seasoned and roasted Brussels sprouts add a nutty flavor that contrasts nicely with creamy dishes.
- Caprese Skewers: These skewers of mozzarella, tomatoes, and basil are fresh and vibrant, perfect as an appetizer.
- Balsamic Glazed Carrots: Sweet glazed carrots provide a delightful sweetness alongside savory pasta.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and pickled vegetables makes for a flavorful addition.
- Zucchini Noodles: Light zucchini noodles offer a low-carb option that complements the richness of your main dish.
Common Mistakes to Avoid
When making Creamy Rotisserie Chicken Broccoli Pasta, it’s easy to overlook some key steps. Here are common mistakes and how you can avoid them:
-
Using cold ingredients: Make sure your cream and chicken are at room temperature before mixing. Cold ingredients can cause the cheese to clump rather than melt smoothly.
-
Overcooking the pasta: Cooking penne pasta for too long can result in mushy noodles. Follow package instructions closely to achieve al dente texture, which holds up better in the creamy sauce.
-
Not reserving pasta water: Always save some starchy pasta water before draining. This water is crucial for adjusting the sauce’s consistency and helps bind everything together.
-
Skipping seasoning adjustments: Taste your sauce before serving and adjust seasonings as needed. The right balance of salt and spices elevates the dish.
-
Adding cheese while the skillet is too hot: To prevent graininess, remove the skillet from heat before adding cheeses. This ensures a creamy, smooth texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best quality.
Freezing Creamy Rotisserie Chicken Broccoli Pasta
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal taste.
Reheating Creamy Rotisserie Chicken Broccoli Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in 30-second intervals, stirring in between until hot.
- Stovetop: Warm over medium heat, adding a splash of reserved pasta water to loosen the sauce.
Frequently Asked Questions
What makes Creamy Rotisserie Chicken Broccoli Pasta so quick?
This recipe uses rotisserie chicken and pantry staples, allowing you to prepare a delicious meal in just 35 minutes.
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well! Just add it directly to the boiling pasta during the last few minutes of cooking.
How do I customize my Creamy Rotisserie Chicken Broccoli Pasta?
Feel free to add other vegetables like spinach or bell peppers, or swap out cheeses based on your preference!
What should I serve with this dish?
This creamy pasta pairs beautifully with a simple green salad or garlic bread for a complete meal.
Final Thoughts
Creamy Rotisserie Chicken Broccoli Pasta is not only comforting but also incredibly versatile. You can easily customize it with different veggies or proteins based on what you have on hand. Give this delightful recipe a try; it’s perfect for busy weeknights!
Creamy Rotisserie Chicken Broccoli Pasta
- Total Time: 35 minutes
- Yield: Serves 6
Description
Creamy Rotisserie Chicken Broccoli Pasta is the perfect weeknight meal that marries convenience with indulgence. This dish features tender rotisserie chicken, vibrant broccoli, and a rich, creamy sauce enveloping al dente penne pasta—all ready in just 35 minutes! It’s a comforting recipe that brings warmth to your dinner table, making it an ideal choice for busy families or cozy gatherings. With simple ingredients you likely already have on hand, this flavorful pasta dish is not only quick to prepare but also customizable. Whether enjoyed as is or enhanced with your favorite veggies and garnishes, it’s a delightful way to satisfy your cravings for comfort food.
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (shredded)
- 4 cups broccoli florets
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook penne pasta in salted boiling water until al dente. Add broccoli during the last 3 minutes of cooking.
- Reserve 1 cup of pasta water before draining the pasta and broccoli.
- In a large skillet, sauté diced onion and minced garlic in olive oil and butter until softened.
- Stir in heavy cream and chicken broth; simmer gently.
- Remove from heat and whisk in Parmesan cheese until smooth.
- Combine the drained pasta and broccoli with the sauce, adding shredded chicken last.
- Adjust consistency with reserved pasta water as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 110mg
