Description
Creamy Sausage and Potatoes is a delightful one-pot meal that comes together in just 30 minutes, making it perfect for busy weeknights or casual dinners with friends. This comforting dish features savory Italian sausage simmered with tender potatoes in a rich, creamy sauce. With minimal cleanup required and a flavor-packed experience, it’s no wonder this dish quickly becomes a family favorite. Serve it as a hearty main course or an impressive side dish, and watch as everyone goes back for seconds!
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 4 to 4 ½ cups potatoes, diced into ½ inch chunks
- 1 ½ tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 1 cup milk
- Optional: parsley for garnish
Instructions
- In a large skillet over medium heat, cook the ground sausage and chopped onion until browned.
- Add enough water to cover the sausage completely and let it simmer without draining for about 10 minutes.
- Meanwhile, dice the potatoes into small chunks.
- Stir in the diced potatoes, salt, and pepper into the sausage mixture.
- Cover the skillet and simmer until the potatoes are tender (about another 10 minutes).
- In a bowl, whisk together milk and flour until smooth; then add this mixture to the skillet.
- Cook on low to medium heat until thickened, stirring occasionally.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg