Description
Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal) is a delectable dish that combines the rich flavors of Italian sausage with a creamy tomato sauce and tender rigatoni. Perfect for busy weeknights, this quick and easy recipe requires just one pan for minimal cleanup, making it an ideal choice for families and gatherings alike. In just 30 minutes, you can create a comforting meal that’s sure to impress.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large high-sided skillet over medium heat.
- Cook crumbled sausage until browned (about 5 minutes). Drain excess grease.
- Add rigatoni, chicken broth, heavy cream, garlic, Italian seasoning, and tomato sauce to the skillet.
- Stir well and bring to a boil. Cover the skillet with a lid.
- Cook pasta for 10 to 15 minutes until al dente, stirring frequently.
- Add fresh spinach and stir until wilted.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg