Description
Creamy Sun-Dried Tomato Chicken Pasta is an irresistible dish that combines tender chicken with rich sun-dried tomatoes and a luscious creamy sauce. In just about 30 minutes, you can whip up a comforting meal that’s perfect for busy weeknights or special gatherings. This versatile recipe allows for easy customization, whether you want to add extra veggies or switch up the protein. The delightful flavors of mozzarella and Asiago cheese elevate this dish, making it a family favorite that will impress your guests. Serve it with garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Fresh parsley (for garnish)
Instructions
- Season sliced chicken with salt, pepper, onion powder, Adobo, and paprika.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic and sun-dried tomatoes for about 3 minutes. Remove tomatoes and set aside.
- Add seasoned chicken to the skillet and cook until golden brown on both sides. Remove from skillet.
- Cook pasta according to package directions; drain.
- In the same skillet, add heavy cream, whole milk, basil, red pepper flakes, and beef broth. Stir in mozzarella and Asiago cheese until melted.
- Combine cooked pasta with the sauce, then mix in the chicken and chopped sun-dried tomatoes. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg