Description
Creamy Tortellini with Tomatoes is a delightful and comforting dish that brings rich flavors to your dinner table in just 30 minutes. This recipe features tender tortellini enveloped in a luscious cream sauce, complemented by vibrant tomatoes and aromatic garlic. Ideal for weeknight dinners or special gatherings, this one-pan meal is simple to prepare, making cleanup a breeze. With its creamy texture and savory taste, it’s sure to become a family favorite that satisfies every palate.
Ingredients
- Olive oil
- Shallots
- Garlic
- Fresh tomatoes
- Cream
- Parmesan cheese
- Cooked tortellini (cheese or veggie-filled)
- Chopped spinach
- Red pepper flakes
- Tomato paste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for about 3 minutes until fragrant.
- Add fresh tomatoes and cook for 10 minutes until softened, gently pressing them to release their juices.
- Stir in red pepper flakes and tomato paste, then add cream. Simmer for 2-3 minutes until the sauce thickens slightly.
- Incorporate cooked tortellini and chopped spinach into the sauce, stirring well to combine. Top with grated Parmesan cheese.
- Season with salt to taste and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg