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Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Tortellini with Tomatoes is a delightful and comforting dish that brings rich flavors to your dinner table in just 30 minutes. This recipe features tender tortellini enveloped in a luscious cream sauce, complemented by vibrant tomatoes and aromatic garlic. Ideal for weeknight dinners or special gatherings, this one-pan meal is simple to prepare, making cleanup a breeze. With its creamy texture and savory taste, it’s sure to become a family favorite that satisfies every palate.


Ingredients

  • Olive oil
  • Shallots
  • Garlic
  • Fresh tomatoes
  • Cream
  • Parmesan cheese
  • Cooked tortellini (cheese or veggie-filled)
  • Chopped spinach
  • Red pepper flakes
  • Tomato paste

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for about 3 minutes until fragrant.
  2. Add fresh tomatoes and cook for 10 minutes until softened, gently pressing them to release their juices.
  3. Stir in red pepper flakes and tomato paste, then add cream. Simmer for 2-3 minutes until the sauce thickens slightly.
  4. Incorporate cooked tortellini and chopped spinach into the sauce, stirring well to combine. Top with grated Parmesan cheese.
  5. Season with salt to taste and garnish with fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pan Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg