Creamy Tuscan Chicken Soup
Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish combines tender chicken, hearty vegetables, and a rich cream sauce that’s perfect for any occasion. Whether it’s a cozy night in or a busy weeknight dinner, this soup offers warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of Italian seasoning, sun-dried tomatoes, and cream creates a mouthwatering flavor profile that will leave you craving more.
- Comforting Meal: This soup is ideal for chilly evenings, providing the comfort of a homemade meal that warms both the body and soul.
- Easy to Prepare: With straightforward steps and minimal prep time, you’ll have a delicious dinner ready in no time.
- Versatile Ingredients: Use whatever vegetables you have on hand or switch up the pasta for endless variations of this beloved dish.
- Feeds a Crowd: Perfect for family gatherings or meal prep, this recipe yields 10 cups of satisfying soup.
Tools and Preparation
Before you begin cooking your Creamy Tuscan Chicken Soup, make sure you have the right tools on hand. Having the right kitchen equipment makes preparation easier and enhances your cooking experience.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Whisk
Importance of Each Tool
- Large soup pot or Dutch oven: Essential for cooking the soup evenly while allowing ample space for all ingredients.
- Knife: A sharp knife helps you quickly prepare vegetables, making the prep process efficient.
- Whisk: Useful for ensuring that ingredients like flour are well incorporated without lumps.
Ingredients
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional See notes)
- 6-8 cups chicken broth (I recommend start with 6 cups. See notes.)
- 6 oz pasta (I used Italian small shells.)
- 1 cup heavy whipping cream
- 1/2-1 cup grated parmesan reggiano cheese
- 2 1/2-3 cups fresh spinach
How to Make Creamy Tuscan Chicken Soup
Step 1: Heat Olive Oil
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
Step 2: Cook Chicken
Add the chicken along with 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Cook until browned on all sides, about 4–5 minutes.
Step 3: Add Vegetables
In the same pot, add the onions, carrots, celery, sun-dried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.
Step 4: Incorporate Flour
Sprinkle the flour throughout the mixture. Stir well to combine. Add it gradually to prevent excess drying. If using tomato paste, add it now.
Step 5: Pour in Chicken Broth
Gradually whisk in the chicken broth while stirring continuously to avoid lumps. Use your spoon to deglaze the bottom of the pan.
Step 6: Add Pasta
Bring the mixture to a rolling boil. Then add in the pasta along with another teaspoon of Italian seasoning, salt, and pepper to taste. Cover with a lid and reduce heat to low. Let it simmer for about 20 minutes or until chicken is cooked through and pasta is al dente.
Step 7: Finish with Cream & Spinach
Open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Allow it to simmer for an additional five minutes.
Step 8: Season to Taste
Taste your soup and adjust seasonings as necessary with additional salt and spices if needed.
Enjoy your delicious bowl of Creamy Tuscan Chicken Soup!
How to Serve Creamy Tuscan Chicken Soup
Serving Creamy Tuscan Chicken Soup is an opportunity to elevate your meal experience. This rich and flavorful soup can be enjoyed in various ways, pleasing everyone at the table.
Pair with Crusty Bread
- A warm, crusty bread is perfect for dipping. Consider a sourdough or baguette to complement the creamy texture of the soup.
Top with Fresh Herbs
- Garnish your soup with fresh basil or parsley. This adds a burst of color and enhances the flavor profile.
Add a Squeeze of Lemon
- A squeeze of fresh lemon juice right before serving brightens the dish. It balances the richness and adds a refreshing tang.
Serve in Bread Bowls
- For a fun twist, serve your soup in hollowed-out bread bowls. This not only looks impressive but also makes for an edible bowl!
Offer Parmesan Crisps on the Side
- Crispy parmesan chips are a delightful crunchy addition. They provide a contrast to the creamy soup and are easy to make at home.
Pair with a Simple Salad
- A light green salad dressed with vinaigrette complements the heaviness of the soup. It adds freshness and crunch to your meal.
How to Perfect Creamy Tuscan Chicken Soup
To achieve the perfect Creamy Tuscan Chicken Soup, consider these helpful tips that enhance flavor and texture.
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Use Fresh Ingredients – Fresh vegetables and herbs make all the difference. They contribute vibrant flavors that dried or older ingredients can’t match.
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Adjust Consistency – If you prefer a thicker soup, add more flour or let it simmer longer. For a thinner consistency, simply add more chicken broth gradually.
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Control Spice Levels – Adjust salt and pepper according to your taste. Start with less; you can always add more later as needed.
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Experiment with Proteins – While chicken is delicious, you can substitute it with turkey or even shrimp for variations of this recipe.
Best Side Dishes for Creamy Tuscan Chicken Soup
Pairing side dishes with your Creamy Tuscan Chicken Soup can enhance your meal experience. Here are some great suggestions:
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Garlic Bread – Perfectly toasted with butter and garlic, this is an ideal companion for sopping up soup.
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Caesar Salad – A classic Caesar salad brings crunch and richness that complements the creamy soup beautifully.
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Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite alongside each spoonful of soup.
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Roasted Vegetables – Seasoned roasted vegetables add depth and flavor while being healthy and colorful on your plate.
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Pasta Salad – A zesty pasta salad can balance the creaminess of the soup while adding texture.
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Cheesy Quesadillas – These cheesy delights are not only comforting but also perfect for dipping into your flavorful soup.
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Stuffed Mushrooms – Savory stuffed mushrooms filled with cheese or herbs are another great option that pairs well.
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Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to the savory flavors in your soup.
Common Mistakes to Avoid
Making Creamy Tuscan Chicken Soup can be a delightful experience, but there are some common pitfalls to watch out for.
- Ignoring the seasoning: Seasoning your chicken and vegetables is crucial. Always taste as you go and adjust with salt, pepper, or Italian seasoning to enhance flavors.
- Using cold ingredients: Adding cold cream or broth can shock the soup. Ensure all your ingredients are at room temperature before adding them in.
- Overcooking the pasta: If you’re cooking the pasta in the soup, keep an eye on it. Overcooked pasta can become mushy. Aim for al dente for the best texture.
- Skipping the deglazing step: Not deglazing the pot after browning chicken can lead to a bland soup. Use your spoon to scrape up any bits stuck to the bottom for more flavor.
- Not adjusting creaminess: Different brands of heavy cream may vary in richness. Add gradually until you reach your desired creaminess level.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-4 days.
Freezing Creamy Tuscan Chicken Soup
- Freeze in freezer-safe containers or bags.
- Lasts up to 2-3 months in the freezer.
Reheating Creamy Tuscan Chicken Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through until heated evenly.
- Stovetop: Reheat on medium heat, stirring frequently until heated through. Add a splash of broth if it thickens too much.
Frequently Asked Questions
Here are some common questions about Creamy Tuscan Chicken Soup.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra flavor and tenderness. Simply follow the same instructions.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter option, but this may alter the flavor slightly.
How do I make this soup dairy-free?
Replace heavy cream with coconut cream or cashew cream and skip the Parmesan cheese for a dairy-free version.
What should I serve with Creamy Tuscan Chicken Soup?
This soup pairs wonderfully with crusty bread or a light salad for a complete meal.
Can I add other vegetables?
Absolutely! Feel free to incorporate vegetables like zucchini or bell peppers based on your preference.
Final Thoughts
Creamy Tuscan Chicken Soup is not only rich and delicious but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the creaminess to suit your taste. Whether it’s a cozy dinner at home or a comforting dish to share with loved ones, this recipe is sure to impress!
Creamy Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
Description
Creamy Tuscan Chicken Soup is a delightful blend of tender chicken, vibrant vegetables, and a luscious cream sauce that warms the heart and soul. Perfect for any occasion, whether it’s a chilly evening or a busy weeknight dinner, this rich soup is sure to impress everyone at the table. The combination of Italian seasoning and sun-dried tomatoes creates a flavor profile that is both comforting and satisfying. With minimal prep time and easy-to-follow steps, you can whip up this nourishing dish in no time. Plus, it’s versatile enough to accommodate whatever fresh vegetables you have on hand. Serve it with crusty bread or a salad for a complete meal that feels like a warm hug in a bowl.
Ingredients
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
- 2 teaspoons Italian Seasoning, divided
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced chicken and cook until browned. Season with Italian seasoning, salt, and pepper.
- Stir in onions, carrots, celery, sun-dried tomatoes, and garlic; cook until vegetables are translucent.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta along with additional seasoning. Cover and simmer until pasta is al dente.
- Stir in heavy cream, fresh spinach, and Parmesan cheese; allow to simmer briefly.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
