Description
Creamy Tuscan Chicken Soup is a delightful blend of tender chicken, vibrant vegetables, and a luscious cream sauce that warms the heart and soul. Perfect for any occasion, whether it’s a chilly evening or a busy weeknight dinner, this rich soup is sure to impress everyone at the table. The combination of Italian seasoning and sun-dried tomatoes creates a flavor profile that is both comforting and satisfying. With minimal prep time and easy-to-follow steps, you can whip up this nourishing dish in no time. Plus, it’s versatile enough to accommodate whatever fresh vegetables you have on hand. Serve it with crusty bread or a salad for a complete meal that feels like a warm hug in a bowl.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
- 2 teaspoons Italian Seasoning, divided
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced chicken and cook until browned. Season with Italian seasoning, salt, and pepper.
- Stir in onions, carrots, celery, sun-dried tomatoes, and garlic; cook until vegetables are translucent.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta along with additional seasoning. Cover and simmer until pasta is al dente.
- Stir in heavy cream, fresh spinach, and Parmesan cheese; allow to simmer briefly.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg