Description
Indulge in the delightful flavors of Creamy Tuscan shrimp linguine, a dish that marries succulent shrimp with a rich and creamy sauce, all ready in just 20 minutes. This quick and easy recipe features sun-dried tomatoes, garlic, and vibrant spinach, making it ideal for both busy weeknight dinners and special occasions. With its comforting combination of pasta and seafood, this Italian classic will surely impress your family and friends. Enjoy a bowl of this luscious linguine topped with fresh herbs for an elegant touch.
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 10 ½ oz dried linguine
- 4 large garlic cloves (minced)
- 3 ½ oz sun-dried tomatoes (chopped)
- 1 ½ cups cream (pouring/single)
- 3 handfuls baby spinach
- Olive oil
- Butter
- Shallots
- Lemon zest
- Parsley
Instructions
- Season shrimp with salt, pepper, and garlic granules.
- Sauté minced garlic in olive oil until fragrant.
- Cook seasoned shrimp until pink; remove from skillet.
- Deglaze skillet with cider or stock; add butter, shallots, and sun-dried tomatoes to sauté.
- Stir in cream and return shrimp to the pan; simmer gently.
- Add baby spinach until wilted; combine with cooked linguine.
- Finish with lemon zest and parsley; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg