Description
Creamy Tuscan Tortellini Soup is a deliciously comforting dish perfect for chilly days. This rich and hearty soup combines tender cheese tortellini with vibrant sun-dried tomatoes, fresh kale, and Tuscan herbs, all enveloped in a creamy tomato base. Ready in just 25 minutes, it’s ideal for busy weeknights or cozy weekends spent with family and friends. Each spoonful bursts with flavor, making it a crowd-pleaser even for the pickiest eaters. Enjoy it as a satisfying main course or share it as an appetizer during gatherings. Pair it with crusty bread or topped with fresh herbs for an enhanced dining experience.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Fresh lemon juice
- Cheese tortellini
- Chopped kale
- Cherry tomatoes
Instructions
- In a large saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add flour to the saucepan and stir to combine with garlic oil. Gradually pour in the stock while stirring to avoid lumps.
- Stir in the Tuscan blend and sea salt; let simmer for 5 minutes.
- Reduce heat to low, add heavy cream, and mix well.
- Incorporate chopped kale, sweet peppers (if using), cherry tomatoes, and tomato paste; stir gently.
- Bring to a gentle simmer and add cheese tortellini; cook according to package instructions until tender.
- Remove from heat, squeeze fresh lemon juice into the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg