Description
Indulge in the warmth of this Creamy Vegetable Soup, a perfect blend of rich flavors and wholesome ingredients. This velvety soup is brimming with colorful vegetables and infused with sharp cheddar cheese, making it an ideal choice for cozy dinners or a comforting lunch. Easy to prepare in under an hour, it’s not just a meal but an experience that nourishes the soul. Pair it with crispy, buttered bread for a delightful finish. Whether you’re serving family or entertaining guests, this creamy delight is sure to impress.
Ingredients
Scale
- 5 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 3 cups mirepoix (or 1 cup diced carrots, 1 cup diced celery, and 1 cup diced yellow onion)
- 2 teaspoons minced garlic
- 1½ pounds baby gold or red potatoes, diced (4 cups)
- 1½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 3 cups chicken stock or broth (or vegetable broth for a vegetarian version)
- 2 cups frozen broccoli florets, thawed and finely chopped
- 1 cup frozen corn
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- ½ cup heavy cream
- 2 cups shredded sharp Cheddar cheese
- Hearty, buttered bread (optional)
- Fresh herbs (parsley or thyme)
Instructions
- In a large pot, melt 1 tablespoon of butter with olive oil over medium heat. Add mirepoix and sauté for 5-7 minutes until softened; stir in garlic and cook for an additional 30 seconds.
- Stir in diced potatoes and seasonings; add broth and bring to a boil. Reduce heat, cover, and simmer for 10-15 minutes until potatoes are tender.
- Add thawed broccoli and corn; cook for another 2-3 minutes until heated through.
- In a separate saucepan, melt remaining butter; whisk in flour to form a roux. Gradually add milk until smooth, then stir in heavy cream.
- Combine the cream mixture into the soup pot; gradually add cheddar cheese until melted.
- Taste and adjust seasoning; serve garnished with fresh herbs alongside bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg