Description
Creamy White Chicken Enchiladas are the ultimate comfort food that combines tender shredded chicken, a rich and creamy sauce, and gooey melted cheese, all wrapped in soft tortillas. This easy-to-make dish is perfect for weeknight dinners or special gatherings. With just 20 minutes of prep time, you can whip up a delicious meal that will please the whole family. Top it off with fresh garnishes, and you have a presentation that’s as delightful as it is tasty. Whether you’re serving them for a cozy night in or to impress guests, these enchiladas are sure to become a favorite at your table.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- 4 tbsp unsalted butter
- 2 cups chicken broth
- 1 cup sour cream
- Diced green chilies
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet, whisk in flour to form a roux, then gradually add chicken broth while whisking until smooth.
- Stir in sour cream and diced green chilies; heat through.
- In a bowl, combine shredded chicken with half the sauce, onions, garlic, and spices.
- Spoon filling into tortillas, roll up tightly, and place seam-side down in a baking dish.
- Pour remaining sauce over enchiladas, sprinkle with extra cheese, and bake for about 25 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg