Description

Creamy White Chili Recipe with Chicken is the perfect dish for those chilly evenings when you crave comfort food. This hearty, creamy chili combines tender shredded chicken and nutritious Great Northern beans in a flavorful broth enriched with spices and creamy ingredients. Ready in under an hour, it offers a delightful meal that’s ideal for both gatherings and cozy nights at home. Customize each bowl with your favorite toppings for a personalized touch that will impress family and friends alike.

Ingredients

Scale

1 pound rotisserie chicken, shredded
2 cans (15-ounce) Great Northern beans, drained and rinsed
1 medium chopped onion
1 tablespoon olive oil
14 ½ ounces chicken broth
2 cans diced green chiles (4-ounce)
1 teaspoon salt
1 1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream

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Instructions

In a large saucepan, heat olive oil over medium heat. Sauté the chopped onion until translucent.
Stir in the shredded chicken, Great Northern beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne. Bring to a boil.
Reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
Remove from heat and stir in sour cream and heavy whipping cream until well combined.
Serve hot with your choice of toppings like cheese, green onions, or jalapeños.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 820mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 22g
Cholesterol: 85mg