Crispy Bacon Burgers

Crispy Bacon Burgers are the ultimate indulgence for burger lovers. This delicious creation combines crispy bacon, sharp cheddar cheese, creamy ranch dressing, and a medley of spices, all nestled between a buttery brioche bun. Perfect for BBQs, game days, or any casual get-together, these burgers are sure to impress with their unbeatable flavor and juiciness.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Burger Mixture
• For Assembly
• For Garnish
• How to Make Crispy Bacon Burgers
• Step 1: Prepare the Burger Mixture
• Step 2: Shape the Patties
• Step 3: Cook the Burgers
• Step 4: Toast the Buns
• Step 5: Assemble the Burgers
• Step 6: Serve
• How to Serve Crispy Bacon Burgers
• Classic Presentation
• Gourmet Touch
• Fun with Toppings
• How to Perfect Crispy Bacon Burgers
• Best Side Dishes for Crispy Bacon Burgers
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crispy Bacon Burgers
• Reheating Crispy Bacon Burgers
• Frequently Asked Questions
• What makes these Crispy Bacon Burgers so special?
• Can I customize my Crispy Bacon Burgers?
• How do I know when my burgers are done?
• What sides pair well with Crispy Bacon Burgers?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The savory combination of crispy bacon and cheddar cheese creates a flavor explosion in every bite.
• Quick and Easy: With just 20 minutes of prep and cook time, you can whip up these burgers in no time.
• Versatile Toppings: Customize your burger with fresh toppings like lettuce and tomato or get creative with extras like jalapeños or fried onions.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a cozy family dinner, these burgers are sure to please everyone.
• Great for Meal Prep: Leftovers can be stored easily, making them a fantastic option for busy weeknights.

Tools and Preparation

Before you start cooking Crispy Bacon Burgers, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Grill or skillet
• Mixing bowl
• Spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Grill or skillet: Essential for cooking the burgers to perfection, ensuring they develop that delicious charred flavor.
• Mixing bowl: A must-have for combining all the ingredients evenly to create a uniform burger mixture.
• Spatula: Helps flip the burgers easily without losing any juicy goodness.

Ingredients

To make these delicious Crispy Bacon Burgers, gather the following ingredients:

For the Burger Mixture

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• ½ cup cooked and crumbled bacon
• ½ cup shredded cheddar cheese
• ¼ cup ranch dressing
• 1 tablespoon Worcestershire sauce

For Assembly

• 4 brioche buns
• 2 tablespoons butter (for toasting buns)

For Garnish

• Lettuce (optional)
• Tomato (optional)
• Pickles (optional)

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How to Make Crispy Bacon Burgers

Step 1: Prepare the Burger Mixture

In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce. Mix until all ingredients are well incorporated.

Step 2: Shape the Patties

Divide the mixture into four equal portions. Shape each portion into a burger patty that is slightly larger than your brioche buns as they will shrink while cooking.

Step 3: Cook the Burgers

Preheat your grill or skillet over medium-high heat. Cook each patty for about 4-5 minutes on each side or until they reach your preferred doneness.

Step 4: Toast the Buns

While the burgers are cooking, butter the inside of each brioche bun. Place them in a pan and toast until they turn golden brown.

Step 5: Assemble the Burgers

Place each cooked patty on the bottom half of a toasted brioche bun. Add lettuce, tomato slices, and pickles as desired. Top with the other half of the bun.

Step 6: Serve

Serve your Crispy Bacon Burgers immediately while they’re hot and juicy. Enjoy one of the most flavorful burgers you’ll ever taste!

How to Serve Crispy Bacon Burgers

Serving Crispy Bacon Burgers can elevate any meal, making it memorable and delicious. Here are some creative ways to enjoy these mouthwatering burgers.

Classic Presentation

• On a Platter: Arrange the burgers on a large platter for a family-style meal, perfect for gatherings or BBQs.
• With Condiments: Offer a selection of sauces like extra ranch, ketchup, and mustard for guests to customize their burgers.

Gourmet Touch

• Garnished with Herbs: Add fresh herbs like parsley or cilantro on top for an aromatic finish.
• Fancy Buns: Upgrade to artisan buns like pretzel or ciabatta for a unique flavor twist.

Fun with Toppings

• Build Your Own Bar: Set out various toppings such as jalapeños, avocado slices, and crispy onions so guests can create their own perfect burger.
• Mini Sliders: Make smaller patties for sliders; they’re great for parties and let everyone try different toppings.

How to Perfect Crispy Bacon Burgers

To make your Crispy Bacon Burgers truly exceptional, follow these simple tips that will enhance flavor and texture.

• Bold Seasoning: Don’t skimp on spices! Use enough garlic powder and smoked paprika to pack in flavor.
• Even Patties: Shape your burger patties evenly to ensure even cooking throughout.
• Rest the Meat: Let the burger patties rest for a few minutes after cooking. This helps retain their juiciness.
• Check Temperature: Use a meat thermometer to ensure the burgers reach 160°F for safe consumption.
• Toast Those Buns: Toasting the brioche buns adds flavor and prevents them from becoming soggy when you add toppings.

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Best Side Dishes for Crispy Bacon Burgers

Pairing sides with your Crispy Bacon Burgers can complement their rich flavors perfectly. Here are some tasty options to consider.

1. French Fries: Classic thin-cut fries seasoned with salt make an excellent crunchy side.
2. Coleslaw: A refreshing cabbage slaw adds crunch and balances the richness of the burger.
3. Potato Salad: Creamy potato salad is a hearty side that pairs beautifully with grilled flavors.
4. Onion Rings: Crispy onion rings add texture and flavor that match well with bacon burgers.
5. Grilled Corn on the Cob: Sweet corn brushed with butter enhances the summer BBQ vibe.
6. Sweet Potato Fries: A slightly healthier alternative that offers sweetness and crunch alongside your burger.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Crispy Bacon Burgers from good to great. Here are some pitfalls to steer clear of:

• Overworking the meat: Mixing the ground beef too much can lead to tough patties. Handle the meat gently and only mix until combined.
• Skipping the seasoning: Not seasoning the burger mixture properly will result in bland burgers. Always ensure you season with salt and spices before cooking.
• Incorrect patty thickness: Making patties too thick may cause uneven cooking. Aim for about ¾ inch thickness for even grilling.
• Not preheating the grill or skillet: Cooking on an insufficiently heated surface can cause sticking and uneven cooking. Always preheat your grill or skillet for the best results.
• Overcooking the burgers: Overcooked burgers can become dry. Use a meat thermometer to check for doneness; aim for 160°F (71°C) for medium.

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store in the refrigerator for up to 3 days.
• Containers: Place cooked burgers in an airtight container to maintain freshness.

Freezing Crispy Bacon Burgers

• How long: Freeze leftover patties for up to 2 months.
• Containers: Wrap each burger in plastic wrap or foil, then place them in a freezer bag to prevent freezer burn.

Reheating Crispy Bacon Burgers

• Oven: Preheat the oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a burger on a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking regularly to avoid overcooking.
• Stovetop: Heat a skillet over medium heat, add a little oil, and warm each burger for about 4 minutes on each side until heated through.

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Frequently Asked Questions

What makes these Crispy Bacon Burgers so special?

The combination of crispy bacon, sharp cheddar, and ranch dressing creates a unique flavor profile that elevates this burger beyond standard recipes.

Can I customize my Crispy Bacon Burgers?

Absolutely! You can add toppings like jalapeños, avocado, or even switch out the cheese according to your taste preferences.

How do I know when my burgers are done?

Using a meat thermometer is the best way to check doneness. Aim for an internal temperature of 160°F (71°C) for safe consumption.

What sides pair well with Crispy Bacon Burgers?

Consider serving with classic sides like fries, coleslaw, or a fresh garden salad to complement your meal.

Final Thoughts

These Crispy Bacon Burgers are not just delicious but also versatile—perfect for any occasion! Whether you’re hosting a BBQ or simply craving a hearty meal, this recipe allows room for customization. Experiment with your favorite toppings and enjoy every juicy bite!

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