Description
Indulge in the ultimate comfort food with these Crispy Bacon Burgers, where juicy beef patties are perfectly complemented by crispy bacon and sharp cheddar cheese. This delightful combination, enhanced with creamy ranch dressing and a hint of spices, is sandwiched between a buttery brioche bun. Whether you’re hosting a backyard BBQ or enjoying a casual family dinner, these burgers are guaranteed to impress with their mouthwatering flavor and juicy texture. Quick to prepare and easy to customize with your favorite toppings, this recipe is perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 4 brioche buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter (for toasting buns)
- Lettuce (optional)
- Tomato (optional)
- Pickles (optional)
Instructions
- In a mixing bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, black pepper, crumbled bacon, shredded cheddar cheese, ranch dressing, and Worcestershire sauce.
- Form the mixture into four patties slightly larger than the buns.
- Preheat your grill or skillet over medium-high heat and cook each patty for about 4-5 minutes per side until desired doneness.
- While cooking the patties, butter and toast the inside of each brioche bun until golden brown.
- Assemble the burgers by placing a patty on each bun and adding your preferred toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 210g)
- Calories: 590
- Sugar: 3g
- Sodium: 1,130mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg