Description
Indulge in the ultimate comfort food with these Crispy Coconut Chicken Tenders! Coated in a delightful blend of sweet coconut flakes and chili powder, these tenders offer a tantalizing mix of flavor and texture. Juicy on the inside and perfectly crispy on the outside, they are an ideal choice for any occasion—whether it’s a family dinner, a party appetizer, or a quick snack. With simple preparation steps and versatile serving options, these tenders are sure to become a favorite in your household. Serve them with your favorite dipping sauce for an irresistible treat that everyone will enjoy!
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- 2 eggs
- â…” cup shredded sweetened coconut flakes
- â…” cup panko bread crumbs
- Oil for frying
Instructions
- Prepare dredging stations: Mix flour, chili powder, salt, and pepper in one bowl; whisk eggs with water/milk in another; place coconut in a third bowl and panko in the fourth.
- Dredge chicken tenders first in flour mixture, then dip in egg wash, followed by coating with coconut flakes and panko.
- Heat oil in a skillet over medium heat.
- Fry chicken tenders for 2-3 minutes on each side until golden brown and cooked through.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 330
- Sugar: 3g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 140mg