Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a deliciously crunchy, high-protein treat that’s perfect for any occasion. These savory chips are easy to make and offer a satisfying alternative to traditional snacks without the guilt. Whether you’re hosting a party, enjoying a movie night, or looking for a quick bite at home, these chips will elevate your snacking game. With customizable flavors and a delightful crunch, they’re sure to become a favorite in your household.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese, garlic powder, onion powder, optional herbs, salt, and pepper. Mix well.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each.
- Flatten each portion into thin rounds using a spoon or spatula.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg