Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that expertly combines textures and flavors, making it a must-try for any home cook. The chicken is coated in crispy parmesan and served with a creamy garlic sauce that elevates it to gourmet status, perfect for weeknight dinners or special gatherings. This recipe requires just 25 minutes from start to finish, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Pair it with your choice of pasta, roasted vegetables, or creamy mashed potatoes to create a well-rounded and satisfying dining experience.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
- In the same skillet, reduce heat and add minced garlic; sauté for about 30 seconds until fragrant.
- Pour in the cream while stirring continuously, then add Italian seasoning and parmesan cheese, mixing until smooth.
- Optional: Stir in chopped spinach and simmer for an additional 2-3 minutes.
- Return the chicken to the pan, spoon sauce over it, and simmer for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg