Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a mouthwatering dish that combines tender, golden chicken with a creamy garlic sauce. Perfect for weeknight dinners or special occasions, this recipe is quick and easy to make, taking just 25 minutes from start to finish. The crispy chicken pairs beautifully with pasta, roasted vegetables, or creamy mashed potatoes, making it a versatile favorite among families and guests alike. With its delightful flavor and appealing presentation, this dish is sure to become a go-to in your culinary repertoire.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
- Lower the heat and add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- Pour in the cream while stirring continuously, then add Italian seasoning and parmesan cheese until smooth. Stir in chopped spinach if using.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg