Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side dish to elevate any meal. With their extra crunchy exterior and fluffy interior, these potatoes are infused with aromatic rosemary and garlic, creating a flavor explosion that is sure to impress your family and friends. Ideal for everything from casual dinners to special occasions, this Whole30-approved recipe is not only easy to make but also incredibly satisfying. Serve them alongside roasted meats or fresh salads for a delightful culinary experience. Get ready to indulge in this simple yet delicious dish that will become a staple in your kitchen.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon finely chopped fresh rosemary
- Flaky sea salt for finishing
Instructions
- Preheat the oven to 450°F and place a large roasting pan inside.
- Rinse potatoes under cold water. Boil in a large stock pot with water, kosher salt, and baking soda until fork-tender (about 25 minutes).
- Drain and dry the potatoes in a colander.
- Remove the hot roasting pan from the oven, add duck fat, and let melt.
- Rough up potato edges in the colander, add them to the pan, season with salt and pepper, and toss gently.
- Nestle the garlic head among the potatoes and roast for 55-60 minutes, tossing every 20 minutes until crispy.
- Mix roasted garlic cloves with rosemary and olive oil; toss with potatoes before returning for an additional 5 minutes.
- Finish with flaky sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg