This Crock Pot Beef Tips and Gravy recipe is a true crowd-pleaser, perfect for busy weeknights or cozy family gatherings. With tender beef tips simmered in a rich, flavorful gravy, this dish brings comfort and satisfaction to any table. It’s versatile enough to serve over mashed potatoes, rice, or noodles, making it a go-to meal for various occasions.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef Tips
- For the Gravy
- For Seasoning
- For Garnish
- How to Make Crock Pot Beef Tips and Gravy
- Step 1: Prepare the Beef
- Step 2: Mix the Seasonings
- Step 3: Cook
- Step 4: Serve
- How to Serve Crock Pot Beef Tips and Gravy
- Over Creamy Mashed Potatoes
- With Steamed Rice
- On Buttered Egg Noodles
- Accompanied by Roasted Vegetables
- Served with a Simple Green Salad
- As Part of a Sandwich
- How to Perfect Crock Pot Beef Tips and Gravy
- Best Side Dishes for Crock Pot Beef Tips and Gravy
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Crock Pot Beef Tips and Gravy
- Reheating Crock Pot Beef Tips and Gravy
- Frequently Asked Questions
- Can I use other cuts of beef for Crock Pot Beef Tips and Gravy?
- How do I thicken the gravy?
- Can I make this recipe gluten-free?
- What sides pair well with this dish?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: Simply combine ingredients in your slow cooker and let it do the work for you.
- Rich Flavor: The beef tips soak up all the delicious flavors from the gravy, creating a savory experience.
- Versatile Serving Options: Enjoy this dish over mashed potatoes, rice, or noodles for a hearty meal that suits everyone’s taste.
- Perfect for Meal Prep: Make a batch ahead of time and reheat for quick dinners throughout the week.
- Family-Friendly: Kids and adults alike will love the comforting taste of beef tips and gravy.
Tools and Preparation
Before you dive into cooking these delightful beef tips, gather your essential tools. Having the right equipment makes your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Paper towels
Importance of Each Tool
- Slow cooker: This is the star of your recipe! It allows for hands-off cooking while ensuring tender meat.
- Whisk: Ideal for mixing sauces thoroughly to achieve a consistent flavor throughout.
- Measuring cups and spoons: Accurate measurements are vital for perfecting your beef tips and gravy.
Ingredients
For the Beef Tips
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
For the Gravy
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
For Seasoning
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crock Pot Beef Tips and Gravy
Step 1: Prepare the Beef
Pat the stew meat dry with paper towels to remove excess moisture. Place the beef in a 6-quart slow cooker.
Step 2: Mix the Seasonings
In a medium bowl, whisk together:
1. Beef broth
2. Dry onion soup mix
3. Thyme
4. Minced garlic
5. Ketchup
6. Worcestershire sauce
7. Cornstarch
8. Salt and pepper
Pour this mixture over the beef in the slow cooker, ensuring that all pieces are fully coated.
Step 3: Cook
Cover your slow cooker with the lid. Cook on low for 7-8 hours until the beef is tender and full of flavor.
Step 4: Serve
Serve your delicious beef tips and gravy hot over creamy mashed potatoes, rice, or noodles for an unforgettable meal.
How to Serve Crock Pot Beef Tips and Gravy
Crock Pot Beef Tips and Gravy is a versatile dish that can be served in various ways to suit your taste. This recipe is not only hearty but also pairs wonderfully with a range of sides that enhance its rich flavors.
Over Creamy Mashed Potatoes
- Creamy Texture: The smoothness of mashed potatoes complements the savory gravy perfectly, creating a comforting meal.
With Steamed Rice
- Light Option: Steamed white or brown rice absorbs the delicious gravy, making each bite flavorful and satisfying.
On Buttered Egg Noodles
- Quick Meal: Egg noodles offer a quick cooking option that’s soft and easy to mix with the beef tips and gravy.
Accompanied by Roasted Vegetables
- Healthy Addition: A side of roasted vegetables adds color and nutrition, balancing the richness of the beef dish.
Served with a Simple Green Salad
- Fresh Contrast: A crisp green salad provides a refreshing contrast, cutting through the heaviness of the meal.
As Part of a Sandwich
- Creative Use: Shred the beef tips and serve them on crusty bread for a delightful sandwich option.
How to Perfect Crock Pot Beef Tips and Gravy
To achieve the best results with your Crock Pot Beef Tips and Gravy, consider these helpful tips for full flavor and tenderness.
- Bold Seasoning: Always season generously. The right amount of salt and pepper enhances the overall taste.
- Choose Quality Meat: Opt for well-marbled beef stew meat. This ensures tender bites as it cooks low and slow.
- Let It Rest: After cooking, let the dish sit for 10 minutes before serving. This helps redistribute juices for better flavor.
- Experiment with Add-Ins: Try adding vegetables like carrots or mushrooms for added texture and nutrition.
- Adjust Consistency: For thicker gravy, mix extra cornstarch with water towards the end of cooking. It will help achieve your desired thickness.
- Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavors compared to dried alternatives.

Best Side Dishes for Crock Pot Beef Tips and Gravy
Pairing your Crock Pot Beef Tips and Gravy with complementary side dishes can enhance your dining experience. Here are some excellent options:
- Creamy Mashed Potatoes: A classic choice that soaks up gravy beautifully.
- Steamed Broccoli: Provides a slight crunch while adding nutritional value.
- Garlic Bread: Perfect for mopping up any leftover gravy on your plate.
- Roasted Brussels Sprouts: Their earthy flavor pairs well with beef.
- Coleslaw: Offers a crunchy texture contrast that lightens the overall meal.
- Quinoa Salad: A nutritious alternative that adds a nutty flavor profile.
Common Mistakes to Avoid
When preparing Crock Pot Beef Tips and Gravy, it’s easy to make a few common mistakes. Here are some pitfalls to avoid.
- Using Too Much Liquid: Adding excessive beef broth can lead to a watery gravy. Stick to the recommended amount for a rich flavor.
- Not Searing the Meat: Skipping the searing step can reduce depth in flavor. Brown the beef first for better taste.
- Overcooking the Beef: Cooking for too long can make the meat dry. Follow the cooking time closely to keep it tender.
- Ignoring Seasonings: Forgetting to add salt or pepper can dull the dish’s flavor. Always adjust seasonings before serving.
- Skipping Add-Ins: Not incorporating vegetables can limit nutrition. Consider adding carrots or mushrooms for extra goodness.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Crock Pot Beef Tips and Gravy
- Use freezer-safe containers or bags for storage.
- Can be frozen for up to 3 months.
Reheating Crock Pot Beef Tips and Gravy
- Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat in one-minute intervals until hot.
- Stovetop: Heat over low-medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions
Can I use other cuts of beef for Crock Pot Beef Tips and Gravy?
Yes, you can use cuts like chuck roast or brisket. Just ensure they are cut into similar-sized pieces.
How do I thicken the gravy?
For thicker gravy, whisk cornstarch with water and add it toward the end of cooking. Stir until thickened.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free onion soup mix and beef broth for a gluten-free version of Crock Pot Beef Tips and Gravy.
What sides pair well with this dish?
This recipe pairs wonderfully with mashed potatoes, rice, or buttered noodles for a filling meal.
Final Thoughts
Crock Pot Beef Tips and Gravy is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Try it out and enjoy a hearty dinner that requires minimal effort!
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Crock Pot Beef Tips and Gravy
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Beef Tips and Gravy is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This easy-to-make dish features tender beef tips slow-cooked in a rich, flavorful gravy that your whole family will love. Perfect for busy weeknights or cozy gatherings, it pairs beautifully with mashed potatoes, rice, or noodles, making it a versatile meal option for any occasion. Just toss the ingredients into your slow cooker, set it, and enjoy the delightful aroma as it simmers to perfection.
Ingredients
- 2 lbs beef stew meat
- 1 (1 oz) packet dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the beef stew meat dry with paper towels and place it in a slow cooker.
- In a mixing bowl, whisk together beef broth, onion soup mix, thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour over the beef.
- Cover the slow cooker and cook on low for 7-8 hours until the beef is tender.
- Serve hot over mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg