Description
Crock Pot Birria Tacos are a flavorful and satisfying dish that brings the essence of Mexican cuisine right to your table. Featuring tender, slow-cooked beef enveloped in a rich, spicy sauce, these tacos are perfect for impressing guests with minimal effort. Simply combine ingredients in your crock pot and let the magic happen! Ideal for family dinners or gatherings, this recipe ensures you’ll enjoy delicious leftovers throughout the week. Garnish with fresh cilantro and diced onion for added flavor and color.
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak the guajillo and ancho chilies in hot water for 15 minutes. Blend with onion, garlic, and diced tomatoes until smooth.
- Place beef in the crock pot and cover it with the chili mixture. Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender. Shred the meat and mix it with the sauce.
- Fry corn tortillas in oil after dipping them in the top layer of broth fat until crispy.
- Fill each tortilla with the beef mixture, fold them over, and fry again until crispy.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg