Description
Crock Pot Catalina Chicken is a delightful and hassle-free dish that transforms simple chicken breasts into a mouthwatering meal with its sweet and tangy flavor profile. This recipe is perfect for busy weeknights or special occasions, allowing you to spend more time with loved ones while enjoying a comforting dinner. With minimal prep and the convenience of a slow cooker, this dish quickly becomes a family favorite. Serve it over rice, noodles, or with crusty bread to soak up the delicious sauce—it’s sure to impress both kids and adults alike.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small bowl, whisk together the Catalina salad dressing, peach preserves, onion soup mix, and pepper until smooth.
- Place the chicken breasts in a 6-quart crock pot and pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water in a small bowl until dissolved, then stir into the crock pot during the last 30 minutes of cooking.
- Serve over rice or your choice of side dishes.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 10g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg