Description
Get dinner on the table quickly with this delightful Crock Pot Chicken and Rice Recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken with cheesy rice for a comforting meal that everyone will love. With minimal prep work, all you need to do is toss the ingredients into your slow cooker and let it work its magic. The result? A rich, flavorful dinner that not only fills hungry bellies but also allows you to focus on what truly matters: quality time with your family.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1.5 cups brown rice (uncooked)
- 2 cups shredded cheddar cheese
Instructions
- Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir well.
- Cover and cook on high for 3.5 to 4 hours until the rice absorbs the broth.
- Stir in shredded cheese and let sit covered for 5-7 minutes until melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3.5 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg