Crock Pot Hamburger Potato Soup

This Crock Pot Hamburger Potato Soup is the ultimate comfort food for any occasion. With its rich, creamy texture and hearty ingredients like ground beef and tender potatoes, this soup warms you up from the inside out. It’s perfect for busy weeknights or cozy family gatherings, making it a versatile addition to your recipe collection. Plus, with minimal prep time and slow cooking, you can set it and forget it!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Optional Additions
• For Garnish
• How to Make Crock Pot Hamburger Potato Soup
• Step 1: Brown the Beef
• Step 2: Add Ingredients to the Crockpot
• Step 3: Slow Cook
• Step 4: Final Touches
• Step 5: Serve
• How to Serve Crock Pot Hamburger Potato Soup
• Toppings
• Bread Pairings
• Salads
• How to Perfect Crock Pot Hamburger Potato Soup
• Best Side Dishes for Crock Pot Hamburger Potato Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Crock Pot Hamburger Potato Soup
• Reheating Crock Pot Hamburger Potato Soup
• Frequently Asked Questions
• Can I use other types of meat in my Crock Pot Hamburger Potato Soup?
• How do I thicken my Crock Pot Hamburger Potato Soup?
• Can I add vegetables to my soup?
• What is the best way to serve Crock Pot Hamburger Potato Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can have a delicious meal simmering away.
• Rich Flavor: The combination of beef broth and cream of mushroom soup creates a deep, savory flavor that everyone loves.
• Versatile Ingredients: Customize with your favorite veggies or proteins to make it your own.
• Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.
• Family-Friendly: Even picky eaters will enjoy this creamy, cheesy delight.

Tools and Preparation

To make this easy Crock Pot Hamburger Potato Soup, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker (Crock Pot)
• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups

Importance of Each Tool

• Slow cooker (Crock Pot): This is crucial for achieving that rich flavor through low and slow cooking.
• Large skillet: Used for browning the ground beef evenly before adding it to the Crock Pot.
• Cutting board: Provides a safe surface to chop vegetables without damaging your counters.
• Chef’s knife: A sharp knife makes chopping quick and easy, keeping prep time short.

Ingredients

For the Soup Base

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups diced potatoes (about 4 medium potatoes)
• 4 cups beef broth
• 1 can (15 oz) cream of mushroom soup
• 1 cup milk (or half-and-half for a creamier soup)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

For Optional Additions

• 1 cup shredded cheddar cheese (optional)
• ½ cup sour cream (optional, for added creaminess)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crock Pot Hamburger Potato Soup

Step 1: Brown the Beef

In a large skillet over medium heat:
1. Cook the ground beef until browned, breaking it into smaller pieces with a spoon.
2. Drain any excess fat from the skillet.
3. Transfer the cooked beef to the Crockpot.

Step 2: Add Ingredients to the Crockpot

Add these ingredients into the slow cooker:
– Chopped onion
– Minced garlic
– Diced potatoes
– Beef broth

Next:
1. Stir well to combine all ingredients.
2. Add cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper. Mix until smooth.

Step 3: Slow Cook

Cover the Crockpot:
– Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender and soup has thickened slightly.

Step 4: Final Touches

Once cooked:
1. Stir in shredded cheddar cheese (if using).
2. Add sour cream for extra creaminess if desired.

Step 5: Serve

Ladle the soup into bowls:
– Garnish with fresh parsley if desired.
– Serve hot and enjoy!

How to Serve Crock Pot Hamburger Potato Soup

Serving Crock Pot Hamburger Potato Soup is an opportunity to enhance its comforting flavors and make it even more delightful. This soup is rich and creamy, making it a perfect base for various toppings and sides. Here are some tasty serving suggestions to elevate your meal.

Toppings

• Shredded Cheese: Add a sprinkle of shredded cheddar or mozzarella on top for extra creaminess and flavor.
• Sour Cream: A dollop of sour cream adds a tangy finish that complements the soup’s richness.
• Chopped Green Onions: Fresh green onions add a nice crunch and a hint of sharpness to balance the flavors.

Bread Pairings

• Crusty Bread: Serve with slices of crusty bread to dip into the soup for a satisfying experience.
• Garlic Bread: The buttery, garlicky taste of garlic bread pairs perfectly with this hearty soup.
• Biscuits: Flaky biscuits bring a comforting touch that goes well with the creamy texture of the soup.

Salads

• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the warm, hearty soup.
• Garden Salad: A simple garden salad with vinaigrette can lighten up the meal while providing fresh flavors.

How to Perfect Crock Pot Hamburger Potato Soup

To achieve the best version of Crock Pot Hamburger Potato Soup, consider these helpful tips. Each one will contribute to enhancing flavor and texture, ensuring that your dish is a hit.

• Use Fresh Ingredients: Fresh vegetables and quality meat will significantly improve the taste of your soup.
• Adjust Seasoning: Taste as you go! Don’t hesitate to adjust salt and pepper levels based on your preference.
• Add Vegetables: Enhance nutrition by adding carrots or celery along with potatoes for added texture and flavor.
• Thicken Wisely: If you prefer a thicker consistency, mash some potatoes in the soup before serving or mix in cornstarch slurry.
• Let It Rest: Allowing the soup to sit for 30 minutes after cooking can help meld the flavors together even better.
• Experiment with Spices: Try adding other herbs like basil or oregano for an extra layer of flavor.

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Best Side Dishes for Crock Pot Hamburger Potato Soup

Pairing side dishes with your Crock Pot Hamburger Potato Soup can create a well-rounded meal. Below are some great options that complement this hearty dish beautifully.

1. Garlic Knots: Soft and buttery garlic knots are perfect for dipping into the soup and soaking up its rich broth.
2. Cornbread: Sweet cornbread offers a delightful contrast to the savory flavors of the soup, making it an ideal companion.
3. Coleslaw: A crunchy coleslaw adds freshness and acidity, balancing out the creaminess of the potato soup.
4. Roasted Vegetables: Seasoned roasted veggies add more nutrients while bringing additional textures to your meal.
5. Potato Wedges: Crispy potato wedges provide an extra potato element, enhancing the overall theme of comfort food.
6. Fruit Salad: A light fruit salad can serve as a refreshing palate cleanser after enjoying this hearty soup.

Common Mistakes to Avoid

When making Crock Pot Hamburger Potato Soup, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Skipping Browning the Beef: Not browning the beef first can lead to a greasy soup. Always brown the beef to add flavor and remove excess fat.
• Ignoring Potato Size: Cutting potatoes too large can result in uneven cooking. Dice them into uniform pieces for even tenderness.
• Overcrowding the Crockpot: Adding too many ingredients can prevent proper cooking. Stick to the recipe amounts for optimal results.
• Not Seasoning Enough: Under-seasoning can make the soup bland. Taste and adjust salt and pepper before serving for the best flavor.
• Using Low-Quality Broth: Poor-quality broth can affect the taste of your soup. Use a good beef broth for a rich flavor profile.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crock Pot Hamburger Potato Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Crock Pot Hamburger Potato Soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high in short intervals, stirring between each, until hot.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

Can I use other types of meat in my Crock Pot Hamburger Potato Soup?

You can substitute ground turkey or chicken for a lighter option, but adjust seasoning as needed.

How do I thicken my Crock Pot Hamburger Potato Soup?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it into the soup during the last hour of cooking.

Can I add vegetables to my soup?

Absolutely! Carrots, celery, or green beans make excellent additions and enhance nutrition.

What is the best way to serve Crock Pot Hamburger Potato Soup?

Serve hot with crusty bread or crackers on the side for dipping. Garnishing with fresh parsley adds color and flavor.

Final Thoughts

This Crock Pot Hamburger Potato Soup is not just easy to make but also incredibly versatile. You can customize it with your favorite ingredients or adjust seasonings according to your taste. Perfect for busy days, this hearty dish will surely become a family favorite!

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