Description
Crock Pot Hamburger Potato Soup is the ultimate comfort dish that combines the heartiness of ground beef and tender potatoes in a rich, creamy broth. Perfect for busy weeknights or cozy family gatherings, this easy-to-make soup requires minimal prep time and allows you to enjoy a delicious meal with just a few simple steps. Simply brown the beef, toss in your ingredients, and let your slow cooker do the work. The result is a savory, satisfying bowl of goodness that will warm you from the inside out.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for creaminess)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional, for added creaminess)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into smaller pieces. Drain excess fat.
- Transfer the cooked beef to your slow cooker and add chopped onion, minced garlic, diced potatoes, and beef broth.
- Stir in cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper until well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For added creaminess, stir in shredded cheese and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg