Description

Experience the ultimate comfort food with this easy Crockpot BBQ Chicken Recipe! Perfect for busy weeknights or festive gatherings, this dish combines tender pulled chicken with a flavorful BBQ sauce made from just five ingredients. Simply toss everything into your slow cooker and let it do the work, delivering mouthwatering results every time. The juicy chicken shreds effortlessly, making it perfect for sandwiches, tacos, or served over rice. This family-friendly recipe is not only simple to prepare but can also be customized to suit your taste preferences. Enjoy the rich, savory flavors of homemade BBQ pulled chicken that everyone will love!

Ingredients

Scale

1 ½ cups BBQ sauce (such as Sweet Baby Ray's)
¼ cup apple cider vinegar
2 tablespoons brown sugar
½ teaspoon onion powder
½ teaspoon garlic powder
2 pounds boneless skinless chicken breasts

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Instructions

In a mixing bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder until smooth.
Place the chicken breasts in the bottom of the slow cooker in a single layer.
Pour the prepared sauce over the chicken, ensuring it's fully covered.
Cover and cook on high for 2–3 hours or on low for 4–6 hours until tender.
Shred the chicken using two forks and mix back into the sauce before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 295
Sugar: 18g
Sodium: 800mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg