Description
Crockpot BBQ Chicken is the ultimate comfort food that transforms simple ingredients into a flavorful dish with minimal effort. Perfect for busy weeknights or family gatherings, this slow-cooked chicken becomes incredibly tender, thanks to the rich BBQ sauce infused with spices. In just 10 minutes of prep, you can let your slow cooker do the work, resulting in juicy pulled chicken that’s perfect for sandwiches, tacos, or served alongside coleslaw. Whether you’re hosting a party or enjoying a cozy meal at home, this versatile recipe is guaranteed to please everyone at the table.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss to coat evenly.
- Cover and cook on high for 3-4 hours (recommended 3.5 hours) or low for 6-7 hours.
- Shred the chicken in the crockpot using two forks and stir it into the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: High (3.5 hours) or Low (6-7 hours)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg