Description
Crockpot BBQ Meatballs are the ultimate crowd-pleaser, perfect for any gathering or quick weeknight dinner. With just three simple ingredients—sweet grape jelly, tangy BBQ sauce, and frozen meatballs—this flavorful dish comes together in minutes. The slow cooker does all the work, allowing you to enjoy your time with family and friends while these delicious meatballs simmer to perfection. Whether served as an irresistible appetizer or over rice for a hearty main course, they are guaranteed to impress everyone at your table.
Ingredients
Scale
Instructions
- In a medium bowl or slow cooker base, combine grape jelly and BBQ sauce. Stir until well mixed.
- Add frozen meatballs to the sauce mixture and gently stir until evenly coated.
- Set the slow cooker to high for 2-3 hours or low for 3-4 hours. Once cooked, switch to warm until serving.
- Serve as an appetizer on toothpicks or over rice topped with green onions for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 2–4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg