Description

Indulge in our Crockpot Buffalo Chicken Dip Recipe, a crowd-pleasing appetizer that combines creamy texture and bold flavors. With just five simple ingredients, this dip is perfect for any occasion—from lively parties to cozy movie nights at home. The harmonious blend of buffalo sauce, ranch dressing, and shredded chicken creates an unforgettable flavor explosion that pairs beautifully with tortilla chips, celery sticks, or crackers. Easy to prepare and sure to impress your guests, this dip will undoubtedly become a staple at your gatherings.

Ingredients

Scale

4 cups canned chicken (drained)
16 ounces cream cheese
1 cup buffalo hot sauce
1 cup ranch dressing
1.5 cups cheddar cheese (shredded)

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Instructions

Cut the cream cheese into small chunks to facilitate melting.
In a slow cooker, combine the drained chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix well.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and heated through.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 360
Sugar: 2g
Sodium: 960mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 27g
Cholesterol: 80mg