Description
Crockpot Jalapeno Corn Dip is the ultimate creamy and cheesy appetizer that will steal the show at any gathering. This delicious dip combines sweet corn, zesty jalapenos, and savory bacon for a flavor-packed experience that’s sure to delight your guests. With minimal prep time, you can toss all the ingredients into your slow cooker and let it do the work while you enjoy the party. Whether you’re hosting a game day, tailgate, or family gathering, this warm corn dip pairs perfectly with tortilla chips or fritos, making it an irresistible snack option. Easy to customize for varying spice levels and perfect for serving warm, this dip is a must-try recipe that will keep everyone coming back for more.
Ingredients
Scale
- 2 15.25 ounce cans whole kernel corn
- 2 jalapenos – seeded and diced
- 1 cup shredded Colby Jack cheese or pepper jack
- ⅔ cup sour cream
- 1 8 ounce cream cheese (cubed)
- 6 slices bacon (cooked and chopped)
- ¼ cup cilantro (chopped)
- ¼ cup queso fresco
- 1 lime (half juiced, half cut into wedges)
- Tortilla Chips or fritos
- 2 tsp Tajin seasoning (optional)
Instructions
- Drain the corn and chop the jalapenos; cook the bacon until crispy.
- In a slow cooker, combine corn, jalapenos, shredded cheese, sour cream, cream cheese, and Tajin seasoning (if using). Cook on low for 2 hours.
- Stir occasionally to ensure even cooking.
- Add chopped bacon to the mixture before serving and stir well.
- Garnish with cilantro, queso fresco, and lime juice before serving hot with tortilla chips or fritos.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg