Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. This delicious dish combines tender sirloin steak, hearty potatoes, and gooey cheddar cheese, all slow-cooked to perfection in your crockpot. With minimal prep time, you can layer your ingredients and let the slow cooker work its magic, filling your home with mouthwatering aromas. Perfect for busy weeknights or cozy gatherings, this recipe is family-friendly and budget-conscious—making it a go-to meal for any occasion.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
- 1 cup shredded cheddar cheese
Instructions
- Prepare all ingredients by dicing onions and potatoes and cubing the steak.
- In the crockpot, layer half of the diced potatoes, half of the cubed steak, and half of the diced onion. Repeat layers with remaining ingredients.
- Mix beef broth, Worcestershire sauce, salt, pepper, garlic powder, and paprika in a bowl. Pour evenly over layered ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until steak is tender.
- About 15 minutes before serving, add shredded cheddar cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg