Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines the rich flavors of cheddar pierogies, creamy chicken broth, and savory kielbasa. This meal is not only easy to prepare but also perfect for family gatherings, weeknight dinners, or potlucks. With its hearty ingredients and slow-cooked goodness, it’s sure to be a hit at any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For Garnish
• How to Make Crockpot Pierogi Casserole with Kielbasa
• Step 1: Combine Ingredients in Crockpot
• Step 2: Cook the Casserole
• Step 3: Prepare Cream Cheese Mixture
• Step 4: Final Assembly
• Step 5: Serve
• How to Serve Crockpot Pierogi Casserole with Kielbasa
• Garnish with Green Onions
• Pair with a Side Salad
• Offer Sour Cream on the Side
• Serve with Crusty Bread
• Add Pickles or Sauerkraut
• Enjoy with Applesauce
• How to Perfect Crockpot Pierogi Casserole with Kielbasa
• Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Crockpot Pierogi Casserole with Kielbasa
• Reheating Crockpot Pierogi Casserole with Kielbasa
• Frequently Asked Questions
• What is a Crockpot Pierogi Casserole with Kielbasa?
• How long does it take to cook this casserole?
• Can I use other types of sausage?
• What are some side dishes that pair well?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the crockpot and let it do the work for you.
• Flavorful Comfort Food: The combination of creamy cheese and savory kielbasa creates a truly satisfying dish.
• Versatile Meal: Perfect for lunch or dinner, this casserole can easily adapt to different tastes by adding your favorite vegetables.
• Kid-Friendly: With its cheesy goodness and familiar flavors, kids will love this meal just as much as adults.
• Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

Before you start cooking your Crockpot Pierogi Casserole with Kielbasa, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• 4-6 quart crockpot
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Crockpot: This is essential for slow cooking, allowing flavors to meld beautifully over time.
• Mixing Bowl: Perfect for combining ingredients like cream cheese with chicken broth before adding them to the crockpot.
• Whisk: Helps achieve a creamy consistency when mixing the cream cheese mixture.

Ingredients

For the Casserole

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In your 4-6 quart crockpot, add 3 cups of chicken broth along with the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir everything together to ensure even distribution.

Step 2: Cook the Casserole

Set your crockpot on high and cook for 3-4 hours or on low for about 6 hours. This slow cooking method helps develop deep flavors in your casserole.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before your cooking time ends, warm the remaining cup of chicken broth with the block of cream cheese. You can do this either in the microwave or on the stovetop. Whisk until you achieve a smooth consistency.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot once it’s ready. Stir well to combine all ingredients thoroughly. Top it off with additional shredded cheddar cheese. Cover and cook on low for an extra 30 minutes so that it melts beautifully.

Step 5: Serve

Serve your casserole hot from the crockpot. Optionally garnish with sliced green onions or fresh parsley for added color and flavor. Enjoy this hearty meal!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving Crockpot Pierogi Casserole with Kielbasa is a delightful experience that can be tailored to your family’s preferences. This hearty dish is not only filling but also versatile, making it perfect for various occasions.

Garnish with Green Onions

• Fresh Touch: Sprinkle sliced green onions over the casserole for a burst of color and mild onion flavor, enhancing both presentation and taste.

Pair with a Side Salad

• Crisp Contrast: Serve the casserole alongside a fresh garden salad. The crisp vegetables provide a refreshing contrast to the creamy casserole.

Offer Sour Cream on the Side

• Creamy Addition: A dollop of sour cream complements the flavors perfectly. It adds creaminess and a slight tang that balances the richness of the dish.

Serve with Crusty Bread

• Satisfying Carbs: Include some warm, crusty bread or rolls to soak up the delicious sauce. This makes the meal more satisfying and comforting.

Add Pickles or Sauerkraut

• Tangy Flavor: For an extra zing, serve pickles or sauerkraut on the side. Their acidity cuts through the richness and adds complexity to each bite.

Enjoy with Applesauce

• Sweet Contrast: A side of applesauce offers a sweet contrast that enhances the savory flavors of the casserole, creating a balanced plate.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

To ensure your Crockpot Pierogi Casserole with Kielbasa turns out perfectly every time, consider these helpful tips.

• Use Frozen Pierogies: Frozen pierogies cook evenly in the slow cooker and save you prep time compared to homemade versions.
• Adjust Broth Amount: Modify chicken broth as needed based on desired creaminess. You can add more for a soupier consistency or less for thicker results.
• Enhance Flavor with Herbs: Add dried herbs like thyme or parsley for an extra layer of flavor that complements kielbasa beautifully.
• Mix Cheeses Wisely: Combine different cheeses, such as mozzarella or gouda, for varied texture and taste while maintaining that creamy goodness.
• Check Cook Times: Monitor cooking times closely, as crockpot temperatures can vary. Ensure you don’t overcook the pierogies.
• Personalize Ingredients: Feel free to add veggies, like spinach or mushrooms, for added nutrition and flavor without altering the core recipe.

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Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Pairing side dishes with your Crockpot Pierogi Casserole with Kielbasa can elevate your meal. Here are some great options to consider.

1. Steamed Broccoli: This nutritious green adds color and pairs well with cheesy casseroles, offering a healthy crunch.
2. Roasted Brussels Sprouts: These can be seasoned and roasted until crispy, providing a delightful caramelized flavor that contrasts nicely.
3. Garlic Mashed Potatoes: Creamy mashed potatoes are always a hit and work wonderfully alongside this comforting casserole.
4. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the main dish perfectly.
5. Cornbread Muffins: Sweet cornbread muffins add a touch of sweetness and are perfect for soaking up any extra sauce.
6. Cucumber Salad: A light cucumber salad brings freshness to your plate, keeping things bright and refreshing against heavier flavors.
7. Baked Beans: Sweet baked beans offer another hearty side option that complements kielbasa well while adding sweetness.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate and provide natural sweetness after a rich meal.

Common Mistakes to Avoid

Even seasoned cooks can make mistakes when preparing a Crockpot Pierogi Casserole with Kielbasa. Here are some common pitfalls and how to steer clear of them.

• Using Too Much Liquid: Adding extra broth can make the casserole too soupy. Stick to the recipe’s measurements for optimal texture.
• Not Stirring Ingredients: Failing to mix the ingredients thoroughly leads to uneven cooking. Always stir well before starting the slow cooker.
• Skipping the Cream Cheese Step: Ignoring the cream cheese mixture can result in a less creamy casserole. Be sure to warm and whisk it for the best results.
• Overcooking or Undercooking: Cooking for too long or too short affects flavor and texture. Follow the recommended cooking times closely for perfect results.
• Neglecting Seasoning: Under-seasoning can leave your casserole bland. Taste as you go and adjust salt and pepper according to your preference.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Use a freezer-safe container or heavy-duty freezer bags.
• The casserole can be frozen for up to 3 months.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Heat on low-medium heat in a skillet, stirring occasionally until warmed through.

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Frequently Asked Questions

What is a Crockpot Pierogi Casserole with Kielbasa?

A Crockpot Pierogi Casserole with Kielbasa is a comforting dish made with frozen pierogies, kielbasa, creamy broth, and cheddar cheese, all slow-cooked together.

How long does it take to cook this casserole?

The cooking time depends on your setting; cook on high for 3-4 hours or low for about 6 hours.

Can I use other types of sausage?

Yes! Feel free to substitute kielbasa with any preferred sausage like smoked sausage or chicken sausage for different flavors.

What are some side dishes that pair well?

Serving the casserole with a simple salad or roasted vegetables complements its rich flavors beautifully.

Can I customize this recipe?

Absolutely! Add vegetables like spinach or mushrooms, or change up the cheeses based on your taste preferences.

Final Thoughts

This Crockpot Pierogi Casserole with Kielbasa is not only delicious but also versatile and easy to prepare. Whether you enjoy it as-is or customize it with your favorite ingredients, this dish is sure to please everyone at your table. Give it a try—you won’t regret it!

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