Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines the creamy goodness of cheddar pierogies with flavorful kielbasa in a rich, savory broth. This easy-to-make casserole is perfect for busy weeknights or family gatherings, and its slow-cooked aroma will have everyone eagerly anticipating dinner. With just a few simple ingredients, this dish delivers heartwarming flavors that both kids and adults will love.
Ingredients
Scale
- 3 packages of frozen cheddar pierogies
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa, sliced
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir well.
- Cook on high for 3-4 hours or low for about 6 hours until heated through.
- About 30 minutes before cooking ends, warm the remaining chicken broth with cream cheese until smooth. Whisk to combine.
- Pour the cream cheese mixture into the crockpot and stir thoroughly. Top with additional shredded cheddar cheese and cook on low for an extra 30 minutes.
- Serve hot, garnished with fresh parsley or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg