Description
Crockpot Reuben Dip is the ultimate creamy appetizer that elevates gatherings with its rich, savory flavors inspired by the classic Reuben sandwich. This slow-cooked delight combines tender corned beef, melty Swiss cheese, and zesty sauerkraut to create an indulgent dip that will impress your guests. Whether it’s game day, a holiday party, or a casual get-together, this easy-to-make dip is sure to be a crowd-pleaser. Simply toss everything into your slow cooker, let it simmer, and enjoy a warm, comforting dish that pairs perfectly with various dippers. Dive into this delicious experience and make your next event unforgettable!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ lb corned beef (chopped)
- 1 ¼ cups Swiss cheese (freshly grated)
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup sauerkraut (drained)
- Chopped parsley (for garnish)
Instructions
- In a slow cooker, combine cream cheese, chopped corned beef, Swiss cheese, Thousand Island dressing, sour cream, and drained sauerkraut.
- Mix well until combined. Cover and cook on high for 1.5 to 2 hours, stirring every half hour until the cheese is melted and creamy.
- Once cooked, give it another stir and garnish with chopped parsley before serving hot with toasted bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg