Description

Crockpot White Chicken Chili is your go-to comfort dish for any occasion, combining creamy textures and zesty flavors with minimal effort. This slow-cooked delight features tender shredded chicken, hearty black beans, and vibrant Rotel tomatoes. Perfect for family dinners or meal prep, this chili is versatile enough to cater to varying tastes with a range of delicious toppings. Whether you enjoy it with cheese and avocado or alongside warm cornbread, this comforting recipe is sure to please everyone at the table.

Ingredients

Scale

2 large chicken breasts
1 can black beans (drained and rinsed)
1 can corn (undrained)
10 ounces can Rotel tomatoes with green chilis (undrained)
1 packet ranch seasoning
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water
8 ounces cream cheese

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Instructions

Spray the bottom of a slow cooker with nonstick cooking spray.
Lay the chicken breasts in a single layer at the bottom of the crockpot.
Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water. Mix gently.
Place the block of cream cheese on top without mixing.
Cover and cook on LOW for 6–8 hours or HIGH for about 4 hours until chicken is tender.
Once cooked, stir well to combine and shred the chicken using two forks before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 870mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 6g
Protein: 24g
Cholesterol: 85mg