Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that brings the flavors of New York-style cheesecake right to your kitchen. Perfect for any occasion, these cookies are soft, chewy, and topped with a luscious cream cheese frosting. Whether for a party, holiday gathering, or just a sweet craving at home, these cookies are sure to impress with their creamy texture and rich flavor.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple and quick, taking only 25 minutes from start to finish.
- Delicious Flavor: Enjoy the classic taste of New York cheesecake in cookie form, complete with a creamy frosting.
- Versatile Treat: Perfect for holidays, gatherings, or just an afternoon snack.
- Homemade Frosting: The cream cheese frosting adds an extra layer of indulgence that elevates the cookies.
- Kid-Friendly: Fun to make and even more fun to eat—kids will love helping out in the kitchen!
Tools and Preparation
To make these delicious Crumbl New York Cheesecake Cookies, you will need some essential tools and equipment. Having the right tools makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve a smooth batter by thoroughly mixing ingredients without much effort.
- Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.
- Parchment paper: Prevents cookies from sticking to the baking sheets, making cleanup easier and ensuring perfect cookie release.
Ingredients
For these mouthwatering Crumbl New York Cheesecake Cookies, gather the following ingredients:
For the Cookie Dough
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Mix the Cookie Dough
In a mixing bowl:
1. Cream together ¾ cup butter, ⅓ cup brown sugar, and ⅓ cup granulated sugar until light and fluffy.
2. Add in 2 tsp vanilla extract and 2 eggs. Mix well until fully incorporated.
Step 3: Combine Dry Ingredients
In another bowl:
1. Combine 1½ cup flour, ½ tsp salt, ¼ tsp baking soda, and ½ tsp baking powder. Gradually add this mixture into the wet ingredients until well blended.
2. Slowly incorporate the first batch of crushed graham crackers (1½ cups) into the dough.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop:
1. Scoop out dough portions and roll them in the remaining crushed graham crackers (½ cup) before placing them on the lined baking sheets.
2. Flatten each cookie slightly until they are about ¾ inch thick.
Step 5: Bake the Cookies
Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.
Step 6: Cool Before Frosting
Allow cookies to cool on the baking sheet for about 5 minutes. Then transfer them to a wire cooling rack to cool completely before adding frosting.
Now you’re ready to enjoy your homemade Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in various delightful ways.
Pair with Milk
- A classic choice that never disappoints! Serve these cookies with a glass of cold milk for a comforting treat.
Add Fresh Berries
- Top the cookies with fresh strawberries or blueberries. The tartness of the berries complements the sweet, creamy flavors beautifully.
Ice Cream Sandwiches
- Place a scoop of vanilla ice cream between two cookies for an indulgent dessert. This is an excellent option for hot summer days!
Drizzle with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra touch of decadence. This adds richness that enhances the cheesecake flavor.
Coffee Companion
- Enjoy your cookies alongside a cup of coffee or espresso. The bitterness of coffee balances out the sweetness perfectly.
Cookie Platter
- Arrange these cookies on a platter with other baked goods. This makes for an impressive display at any gathering or celebration.
How to Perfect Crumbl New York Cheesecake Cookies
To achieve cookie perfection, follow these handy tips that will elevate your baking game.
- Use room temperature ingredients: Ensure butter and cream cheese are softened to room temperature for better mixing and texture.
- Don’t overmix the dough: Mix until just combined to maintain a tender texture. Overmixing can make the cookies tough.
- Chill the dough: For thicker cookies, refrigerate the dough for about 30 minutes before baking. This prevents spreading during baking.
- Monitor baking time: Keep an eye on your cookies as they bake, removing them when they are slightly golden around the edges for optimal softness.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness and prevent them from drying out.
- Experiment with toppings: Feel free to try different toppings like crushed nuts or caramel drizzle for variety and enhanced flavor.
Best Side Dishes for Crumbl New York Cheesecake Cookies
These delicious cookies pair well with various side dishes that complement their rich flavors. Here are some great options:
-
Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the cookies and provides a healthy contrast. -
Cheese Platter
Include different cheeses such as brie or goat cheese that enhance the creamy texture and taste of cheesecake. -
Chocolate Fondue
Set up a chocolate fondue station where guests can dip cookie pieces into melted chocolate for extra indulgence. -
Yogurt Parfait
Layer yogurt, granola, and cookie chunks in a glass for a delightful breakfast or snack option packed with protein. -
Pecan Pie Bites
These small bites add another layer of dessert richness, making them perfect alongside your cheesecake cookies. -
Caramel Popcorn
The crunch and sweetness of caramel popcorn offer a fun contrast to the soft texture of the cookies. -
Hot Cocoa
A warm cup of hot cocoa serves as a cozy drink pairing that complements the creamy flavor profile of the cookies. -
Brownies
Offer fudgy brownies as an additional treat, satisfying those who crave more chocolatey desserts alongside their cheesecake flavors.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s easy to make a few common mistakes. Here’s how to ensure your cookies turn out perfectly every time.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
- Skipping the chilling time: Not allowing the dough to chill can cause cookies to spread too much. Chill for at least 30 minutes before baking.
- Not measuring ingredients correctly: Using too much flour or sugar can ruin the recipe. Always use proper measuring tools for accuracy.
- Ignoring baking times: Baking too long can give you dry cookies. Keep an eye on them and take them out when they’re slightly golden.
- Frosting too early: Frosting warm cookies will cause the frosting to melt off. Wait until they are completely cool before adding frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crumbl New York Cheesecake Cookies in an airtight container.
- They will last for up to 5 days in the refrigerator.
Freezing Crumbl New York Cheesecake Cookies
- Freeze the cookies in a single layer on a baking sheet first, then transfer them to an airtight container.
- These cookies can be frozen for up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat your oven to 350°F and heat cookies for about 5-7 minutes.
- Microwave: Use medium power to warm each cookie for about 10-15 seconds.
- Stovetop: Place a cookie in a pan over low heat with a lid for 1-2 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Crumbl New York Cheesecake Cookies.
What makes Crumbl New York Cheesecake Cookies unique?
Crumbl New York Cheesecake Cookies combine the flavors of classic cheesecake with a cookie format, offering a rich and creamy taste.
Can I use different types of cream cheese?
Yes! You can use reduced-fat or flavored cream cheese, but it may alter the final taste and texture slightly.
How do I know when the cookies are done?
Look for slightly golden edges and a soft center; they will continue cooking as they cool on the baking sheet.
Can I customize these cookies?
Absolutely! You can add chocolate chips, fruit, or even swap graham cracker crumbs with other types of crushed cookies.
Final Thoughts
Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can customize them with various toppings or mix-ins according to your taste. Try this simple recipe at home and indulge in these delightful treats!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a cookie version of the classic New York cheesecake! These soft and chewy cookies are topped with a rich cream cheese frosting and have a graham cracker crust that perfectly mimics the traditional dessert. Whether you’re hosting a festive gathering or looking for a sweet treat to enjoy at home, these cookies are sure to impress. Easy to make in just 25 minutes, they offer the creamy, decadent taste of cheesecake in every bite. Perfect for sharing or savoring solo, this recipe will quickly become a favorite among family and friends!
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 2 cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For frosting: 8 oz cream cheese
- ½ cup graham crackers (finely crushed)
- 8 oz butter
- 2½ cups powdered sugar
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla until combined.
- In another bowl, whisk together flour, salt, baking soda, and baking powder. Gradually add this mixture to the wet ingredients.
- Stir in crushed graham crackers until well combined.
- Using a cookie scoop, portion dough and roll in remaining graham crackers before placing on the baking sheets. Flatten slightly.
- Bake for 8–10 minutes or until golden around the edges.
- Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg
