Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a cookie version of the classic New York cheesecake! These soft and chewy cookies are topped with a rich cream cheese frosting and have a graham cracker crust that perfectly mimics the traditional dessert. Whether you’re hosting a festive gathering or looking for a sweet treat to enjoy at home, these cookies are sure to impress. Easy to make in just 25 minutes, they offer the creamy, decadent taste of cheesecake in every bite. Perfect for sharing or savoring solo, this recipe will quickly become a favorite among family and friends!
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 2 cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For frosting: 8 oz cream cheese
- ½ cup graham crackers (finely crushed)
- 8 oz butter
- 2½ cups powdered sugar
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla until combined.
- In another bowl, whisk together flour, salt, baking soda, and baking powder. Gradually add this mixture to the wet ingredients.
- Stir in crushed graham crackers until well combined.
- Using a cookie scoop, portion dough and roll in remaining graham crackers before placing on the baking sheets. Flatten slightly.
- Bake for 8–10 minutes or until golden around the edges.
- Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg