Description
Cucumber Feta Salad is a refreshing and vibrant dish that bursts with flavor, making it the perfect accompaniment for summer gatherings or a light meal. This easy-to-prepare salad combines crisp cucumbers, tangy feta cheese, and a medley of fresh herbs, all drizzled with a zesty dressing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently to combine.
- Add the crumbled feta cheese on top and carefully fold it in.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until fully blended.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly. Allow the salad to rest for 10-15 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg